Civetta Hospitality partners James Mallios, Kylie Monagan, and Tanya Saxena welcomed guests to Amali at Chiotes Hall. The new event space and hidden gem on New York City’s Upper East Side has a capacity for 150 seated guests and up to 200 guests for receptions. The culinary team at Amali will oversee food, beverage, and service for the space, which is equipped with two 15-foot dropdown screens with built-in projection and surround sound speakers.
Amali, located at 115 East 60th Street, celebrated 10 years of serving up the finest in cuisines, wine and spirits. Amali’s commitment to sustainability is unique to the Midtown East neighborhood it resides in and has received critical recognition from the Obama White House, New York Times, and the James Beard House.
This summer, Amali (115 E. 60th Street, between Park Ave. and Lexington Ave.) is celebrating the season’s most refreshing wines with “60 Days of Rosé”—an assortment of heat-quenching rosé specials from June 5th – August 5th. While the restaurant is known for its modern Mediterranean-inspired fare, “60 Days of Rosé” showcases the restaurant’s collection of more than 60 New and Old World rosés. Heralded as the most Mediterranean of all wines, dinners and wine aficionados alike can enjoy cocktails, exclusive tasting flights, house-made ice pops, and ice-cold kegs specials all featuring rosé.