Party-goers, including Cynthia Sestito, personal chef to the stars and former Top Chef contestant,filled the elaborately designed nineteenth-century Greenwich Village townhouse as they sipped on signature St-Germain cocktails. With two floors for exploration, 632 on Hudson exuded Parisian-chic, glamour and charm. From les bicyclettes adorned with white elderflowers to the debonair servers dressed in berets and scarfs, La Belle Endormie (the sleeping beauty), came to life.
As
FEATURED COCKTAILS
The St-Germain
2 parts MARTINI Prosecco
1½ parts St-Germain
2 parts Club Soda
Method: Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist.
Variation: Think of Sartre circa 1947. Be the lemon twist.
Bohemian
1 oz. BOMBAY SAPPHIRE
1 oz. St-Germain
1 oz. Pink Grapefruit Juice
1 dash Peychaud’s Bitters
Shake with ice and strain into a cocktail glass.