Location: 62 Greenwich Avenue, New York, NY
Cuisine: American Steakhouse/Seafood
Best Dish: The crab cake was delicious, but the steak was the star. The Tomahawk was incredible. It was tender and succulent.
Cost: $$$
Overall: Uptown meets downtown in this elegant eatery. Greenwich Steakhouse is the upscale experience the West Village has been waiting for.
Executive Chef Oscar Reyes now leads the kitchen, after Chef Victor H. Chavez’s recent retirement. Chef Reyes brings his lifetime of experience and seven years of hard-earned expertise training under the 40-year culinary veteran Chef Chavez at the iconic Smith & Wollensky Steakhouse. Greenwich Steakhouse brings the sophistication of Upper Manhattan downtown to Greenwich Village, a neighborhood known for its more Bohemian vibe. Flanked by pubs and fast-casual eateries, Greenwich Steakhouse stands out one of the few classic steakhouses in the area. Located in a renovated brownstone, the restaurant is home to three levels of cocktails and dining. Each level offers a different dining experience. The main level is home to a sleek marble bar and a few booths. For our meal, we chose the upstairs dining room, a softly lit space engulfed by a colorful wall mural and decorated with modern furnishings. The look is simple modern elegance. This simplicity is mirrored by the carefully curated menu of typical steakhouse fare. Some of the familiar favorites include fried calamari, iceberg wedges, and French Onion Soup. Also available is an assortment of seafood options including fresh shrimp, lobster and the catch of the day. Lastly and most importantly are the cuts of steak and various chops which include filet mignon in chimichurri sauce, a Cajun ribeye and most notably a 48oz Tomahawk rib-eye that you have to see to believe.
Fresh Oysters
Dinner began with a little service from the Raw Bar. Freshly shucked oysters are served on the half shell with cocktail sauce, vinegar, and fresh lemon.
Colossal Crab Cake
The Colossal Crab Cake truly lives up to its name in size and flavor. Three times the size of most crab cakes, this massive shareable appetizer comes with a dollop of fresh guacamole and chips, adding a little crunch and creaminess to the sweet buttery crab. On the outside, there’s a perfect sear and the inside the crab is tender and juicy.
Greenwich Grilled Shrimp with Pasta
The grilled shrimp can be served simply on their own, with a salad or over pasta. We chose the latter for our second course. The shrimp were tossed with a spicy tomato sauce and al dente linguine. The shrimp were well prepared and the sauce was divine.
Tomahawk Ribeye
With over several years of experience at the helm, we knew the steak had to be good. The rib eye did not disappoint. Before you even see this dish, the tantalizing sound of a sizzling platter will reach your ears, followed by the aroma of charred beef. The steak was amazing. The Tomahawk is available in 24 and 48oz cuts, the 24oz is plenty of steak for 2 or 3 people to enjoy. The ribeye is one of the fattiest cuts but also one of the tastiest. This enormous steak also comes with a side of nutrient-rich bone marrow to enjoy.
Lobster Mac and Cheese
Lobster mac is the ultimate comfort food fine dining mashup. The Greenwich Steakhouse version of this popular dish is a savory combination of creamy, cheesy mac and buttery bits of lobster.
Brussels Sprouts w/ Bacon
Greenwich Steakhouse serves up Brussels Sprouts the way all veggies should be eaten, topped with bacon. The sprouts were fresh and lightly charred, with a satisfying crunch. The bacon and caramelized onion added smoky and sweet notes to the dish.
Cocktails
In addition to its food options, Greenwich Steakhouse also has a full bar and an assortment of specialty cocktails. The cocktails are broken down into categories ranging from Nonalcoholic to stirred and boozy. For our evening we sampled the light and refreshing Greenwich Swizzle and the boozy Sazerac. The Greenwich Swizzle is a light sweet beverage of rum, pineapple, and mint. The Sazerac is a heady mixture of whiskey and bitters with an absinthe rinse.
The West Village is best known as a hub for creative types to unwind. Its bars and restaurants are popular for their low prices and laid back atmosphere. In recent years the area has grown and attracts artisans as well as affluent business owners and celebrities. The Greenwich Steakhouse is part of this growing movement, filling the void of upscale dining options in the area. The steakhouse brings sophistication downtown to the West Village.
In addition to the already perfected dining experience, new brunch and lunch hours add to the classic comfort of Greenwich Steakhouse. West Village commuters and office workers will enjoy a power lunch at the high-end restaurant from 12:00 p.m. to 3:00 p.m. from Monday through Friday. The perfect brunch setting on Saturdays and Sundays from 11:00 a.m. to 3:00 p.m., the youthful elegance of each floor offers a fresh perspective on the NYC brunch experience. The famed Thick-Cut Smoked Bacon can now be enjoyed alongside homestyle waffles, pancakes and a host of newly introduced brunch specials. New dinner hours are as follows: Monday through Thursday from 5:00 p.m. to 10:30 p.m. and Friday, Saturday and Sunday from 5:00 p.m. to 11:30 p.m.
Cheers to the New Year!