Iconic Hamptons dining staple, Old Stove Pub, just opened in New York City at 1076 First Avenue. Showcasing a superb dining destination for over 50 years, Old Stove Pub is the new hotspot in the neighborhood. Owner Joseph DeCristofaro brings Old Stove Pub to New York City in 2022 during a perfect time of re-establishing the Big Apple as the dining capital of the world. The successful eatery is legendary to culinary aficionados out east and has attracted the likes of celebrities to CEOs, families, and first dates for good reason. With warmth and comfort, the embracing atmosphere DeCristofaro has established compliments the needs of the foodie while appreciating the value of an incredible atmosphere.
Originally known as Flynn’s Inn, the Hamptons restaurant changed hands several times before becoming Old Stove Pub in 1969. Old Stove Pub was originally a Greek Restaurant that DeCristofaro re-opened in 2020 after it fell into hard times following a two-year closure. After years of changing hands and neglect, the structure was aesthetically worn-down and out of business. DeCristofaro was aware of the prestige and potential of the establishment and brought life back to the restaurant. The new location in Manhattan will offer quality steaks and entrees sure to rival the top steakhouses across New York City while boosting an immaculate setting that will house a comfortable dining room and outdoor seating.
Speaking of food, I stopped by to indulge in some of their delicacies. Here are some of my favorites from the menu:
Steamed Mussels in white wine, garlic, cherry tomatoes, and shallots. They were a great start to my meal. The garlic was light but gave me just what I needed to anticipate the rest of my meals.
Lightly fried Calamari with chipotle mayo. These little gems had a nice light crunch and paired well with the dipping sauce.
Jumbo Prawns in white wine, and garlic, served with basmati pilaf. As a seafood lover, I just had to try the prawns. They were cooked to perfection and paired nicely with the basmati pilaf. Both flavors of the prawn and rice sent my taste buds into overdrive. So good!
Succulent Australian Lamb Chops. There were so juicy and packed with flavor. I loved how meaty they were. I literally left nothing on the bone!
Fresh Branzino sauteed with lemon, capers, and baby cherry tomatoes. I haven’t had a great piece of fish in a while, so I opted for the Branzino, which I could smell as it approached my table. It felt like I was back in Santorini. The fish itself melted right in my mouth and was quite tasty. I would highly recommend the branzino to share with a loved one.
The menu boasts quite a medley of delectable dishes including my favorites above, but not limited to, entrees like their savory prime steaks and juicy roasted chicken; the freshest seafood plates such as salmon, scallops, and jumbo shrimp; a raw bar featuring fresh plump oysters and crisp king crab legs; and delicious sides like their creamed spinach and roasted cauliflower. With dinner service running from 5:00 pm to 11:00 pm on Tuesday through Sunday, guests can enjoy the steakhouse that carries a Mediterranean flair.
DeCristofaro has now brought that same focus and determination to Midtown Manhattan as Old Stove Pub will be a destination for foodies and locals alike. From delightful entrees for dinner to fun and family-oriented brunches with live music, the new venue on First Avenue is sure to shine above the competition. Head over to www.oldstovepub.com for more information on both locations.
Cheers!