As you all gear up for those final summer BBQs and parties, opting for a large bunch bowl will not only allow you to play up summer themes, but it is also a cost-effective way to add flair to any event (and sure to be a crowd pleaser).
Punch bowls are a growing trend among the top mixology bars around the country. Some are even offering tableside punch bowls as an alternative to bottle service!
Check out this recipe for Hennessy Black Apricot Sunray, a refreshing punch-bowl cocktail that is perfect for Labor Day gatherings.
HENNESSY BLACK APRICOT SUNRAY
1 375 ml bottle – Hennessy Black
1 bottle of Chandon Brut
24 oz of Orchard Apricot Liqueur
12 oz Kern’s Apricot Nectar
12 oz Fresh Squeezed Lemon Juice
32 oz Fresh Squeezed Blood Orange Juice
15-20 Apricot slices
5 thinly sliced lemons
1 blood orange, halved and thinly sliced
12 brandied cherries
10 oz freshly squeezed blood orange juice
In a large punch bowl or pitcher, add all ingredients and stir with ice.
CHEERS!!!
1 comment
This looks awesome!!!
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