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The 2014 Sauvignon is the result of an early harvest and as a result is a flavorful, refreshing choice. The nose is bright and citrusy with the uplifting aroma of lime and grapefruit. The vintage also captures the unique flavors of stone fruit, and lemon grass. To savor your very own chilled glass of this 2014 vintage you will find it at several fine establishments including: Lure Fish Bar, Chef Nobu Matsuhisa’s Nobu 57 and Nobu New York, and Catch in the Meatpacking District. To pick up a bottle or three for your next soiree or emergency stockpile visit: Sherry Lehman, K&D and Astor Wine & Spirits.