Broken Shed Vodka hails from Wanaka, a picturesque lake town nestled in New Zealand’s Southern Alps. The brand began in—you guessed it—a literal broken shed back in 2009, and it’s stayed true to its roots by emphasizing purity, sustainability, and innovation.
What sets Broken Shed apart is its unconventional base ingredient: whey, the liquid byproduct of cheese production. Instead of using traditional grains or potatoes, Broken Shed ferments the lactose in whey using specialized yeast strains.
This process?
Converts milk sugars into alcohol
Results in a naturally gluten-free spirit
Promotes sustainability by repurposing dairy waste
The vodka is distilled a few times, ensuring a clean, smooth finish. It’s blended with pure New Zealand spring water, contributing to its crisp, mineral-rich profile.
Aroma & Flavor Profile
Nose: Subtle sweetness with hints of sweet cream and vanilla. Some tasters note a faint blueberry or mineral scent.
Palate: Creamy mouthfeel with notes of lemon custard, vanilla ice cream, and a touch of vegetal earthiness. There’s a mild bitterness on the finish that balances the sweetness.
Finish: Clean, slightly sweet, and polished—ideal for sipping neat or mixing into cocktails like a White Russian.
While Broken Shed shines in sweeter cocktails, traditionalists like myself might find it a bit sweeter than normal. I am not a heavy vodka drinker, but at a recent tasting, the cocktail was mixed well and had a nice blend of ingredients. Its smooth texture and unique flavor make it a standout in the vodka category. The next day, I did not feel sluggish like other vodka brands have made me feel. That to me is a WIN.
I got to sample Broken Shed Vodka at Urbani Truffles (10 W End Ave, New York, NYC), along with the grocer’s exquisite offerings, of course, truffles, and caviar. Thanks so Chef Matt Wasson for the delicious bites.
Broken Shed Vodka isn’t just another clear spirit—it’s a thoughtful, eco-conscious creation that brings a creamy twist to the vodka world. If you’re looking for something that’s both refined and a little off the beaten path, this New Zealand gem is worth a pour.
