Rooftops are typically a seasonal indulgence in the big apple, but STK Downtown keeps the fun going year-round with its swanky rooftop lounge. STK Rooftop is located in the trendy meatpacking district, just a few feet from several designer shops and hot art galleries. Just below the rooftop lounge is STK Downtown, a chic steakhouse with attitude to spare. The dining room is lush and romantic with ambient lighting and modern furnishings. In addition to the rooftop and dining room areas, the venue also offers private rooms that can be reserved for your special events. We stopped by STK Rooftop on a warm Summer evening a few years ago. We were impressed with its chic decor, easy-going vibe and delicious edibles. We dropped by a few nights ago to take advantage of their weeknight special known as “Classic Hour”.
STK
STK Midtown Chef Adriano Ricco
The One Group celebrated the official grand opening STK Midtown last week with a wonderful event featuring a tasting of the menu by renowned Executive Chef Adriano Ricco. The party featured fresh oysters from both coasts served will a tangy minuet sauce, STK signature sliders with truffle sauce and whimsical but delicious lobster corn dogs.
Originally from New York, Chef Pagano has delighted foodies everywhere with his mouth-wateringly modern spins on classic favorites. His attention to detail, effervescent personality, delicate touch and keen sense of taste keep his flavorful dishes simple, fresh and delicious at his current residence, STK Miami. Chef Pagano has appeared with Gordon Ramsay on Hell’s Kitchen and battling Bobby Flay on Iron Chef America and now appears on his own show Pressure Cook, a travel and cooking show during which he is dropped off somewhere in the world and he has to use his culinary wit and unique charm to get high and low paying jobs and earn enough money to buy his plane ticket home.
Review: STK Steakhouse Rooftop NY
The Breakdown
Location: STK 26 Little West 12th Street, 4th floor
STK Rooftop is open daily: Sunday – Monday from 4:30PM – 12:00AM/Tuesday – Wednesday from 4:30PM – 1:00AM/Thursday – Saturday from 4:30PM – 2AM
Cuisine: American
Items: 2 Appetizers, 4 cocktails, 2 Entrees, 2 desserts
Price: $200 (includes 20% tip)
Best Dish: The incredibly tender Boneless ribs and for dessert, the “Birthday Cake”