New York City’s West Village is hiding a gem. It’s called Chomp Chomp! This hidden gem is where Chef Simpson Wong is serving up flavorful Singaporean Food. Wong is giving New Yorkers an authentic taste of Singaporean hawker food. What is hawker food? It’s similar to street food, though in Singapore, street food vendors have been housed in open-air food courts called hawker centers for decades now. His menu is a litany of Singaporean specialties, many of which are incredibly hard to find in the United States.
We stopped by Chomp Chomp a few days ago where Chef Simpson Wong prepared a few popular Singaporean dishes. My favorites were the following: