Back in 2016 the Carnegie Deli, an NYC icon had its final curtain call. In its wake the Carnegie Diner & Cafe has arrived to bring the nostalgia of old-school diners back to the city, creating a new generation of memories. The concept bridges the gap between modern and classic with state-of-the-art design by designer Demetris Charalambous, who filled the brightly lit dining room with comfy booths, communal tables neons, and mosaic tile flooring. Flourishing plant life adds pops of vibrant color throughout the space.
Mac n Cheese
Location: 1 Marin Blvd, Jersey City, NJ 07302
Cuisine: American/Seafood
Best Dish: The Lobster Rolls were stupendous. The tender lobster was well seasoned and the sweet rolls were buttery and fresh, absolutely delicious.
Cost: $$
Overall: A great way to beat the summer heat and enjoy beachy vibes.
Location: 594 Classon Avenue, Brooklyn, NY
Cuisine: American
Best Dish: We adored the pork chops. The meat was succulent and the chutney was a tasty complement to the meaty chops.
Price: $$
Overall: A casual home-style eatery the whole family will enjoy.
Brooklyn welcomes Farm to Table Freshness with new eatery Alice’s Arbor. This Bed-Stuy gem offers classic seasonal American fare. The purveyors of this establishment are committed to providing a healthy alternative to preservative laden dining. To achieve this they have curated a seasonal menu showcasing the freshest vegetables and meats of the season. Each dish is prepared using only ingredients sourced from local farms. The Farm to Table concept is evident in the design of their space. The decor is reminiscent of a charming country bistro with reclaimed wood and vintage barn materials throughout. The space includes driftwood branch light fixtures, hanging mobiles scrounged from the Ashokan Reservoir in Upstate New York, and clustered glass beaker pendant light fixtures. It reminds us of family road trips down the east coast, sharing a meal with loved ones in a classic country kitchen.
Great Flavors brought quality products of Greece to The Greek Tribeca restaurant. Great Flavors, a campaign co-financed by the European Union and Greece, hosted an intimate lunch where we got the chance to indulge in premium food products from Greece. Chef Dionisis Liakopolous showcased the unique flavor profiles of its signature food products and they were quite tasty.