Location: 914 Columbus Avenue New York, NY 10025
Cuisine: Indian
Cost: $$$
Overall: An upscale Indian restaurant serving authentic Indian cuisine in a relaxed yet sophisticated atmosphere.
Location: 408 West 15th Street, New York, NY 10011
Cuisine: Cuban
Cost: $$$
Overall: A sexy new eatery with live music, fabulous food, and great atmosphere. An impressive option for your next date night, business dinner or celebration.
Chef Carl Ruiz gives New York City a new slice of Cuba with his latest restaurant La Cubana. The restaurant is in a prime location just across from the famed Chelsea Market. The entrance is flanked by lush tropical plants accented by an ornate gilded divider.
Location: 152 West 49th Street, New York, NY 10019
Cuisine: Japanese (Ramen)
Cost: $$$
Overall: A minimalist dining experience, they only serve one dish executed expertly. The ideal restaurant for introverts seeking a night out or anyone in need of some solitude and delicious ramen.
Location: 29 E 61st St, New York, NY 10065
Cuisine: French
Cost: $$$
Overall: An cozy dining experience, featuring delicious French specialties and vintage vibes. Though there isn’t a strict dress code, be neat and fashionable, you never know whom you may be dining with.
Location: 150 E 2nd St, New York, NY 10009
Cuisine: American
Cost: $$
Overall: A cozy fast-food eatery with a chef-driven menu of tasty treats. The space may be small but the flavors are big, bold, and sure to please.
Location: 484 Broome Street, New York, NY 10013
Cuisine: French Cafe/Chocolate
Must-Have: Chocolates and all things chocolate are a must when visiting. The chocolates come in several shapes and flavors including truffles, bars, and ganache.
Cost: $$
Overall: A charming chocolate shop with a bar in the rear. Perfect for an early date night, brunch, or lunch date.
Today, wagamama is opening its third New York City location. The new location is in the heart of the city just a few blocks from Grand Central Station. wagamama is a popular British chain of Asian restaurants that began in the UK over 20 years ago. Its humble beginnings spawned a massive empire of over 120 locations spread out over 20 countries. Prior to the official grand opening, we had the honor of attending an exclusive dinner at the new Murray Hill location. The evening was hosted by Executive Chef Steven Mangleshot with special guest, vegan chef Gaz Oakley.