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Hudson Mercantile

On Thursday, Oct. 26, the 10th Anniversary Art of Cooking Gala at Hudson Mercantile celebrated the first decade of The Sylvia Center’s work teach healthy cooking skills to residents of underserved New York City communities by raising 5,000 for the nonprofit – new record for The Sylvia Center’s (TSC) annual fall gala. To date, TSC has worked with about 20,000 students, was established by Liz Neumark, founder, and CEO of Great Performances, the sustainability-oriented New York City catering company, which has been serving distinguished corporations, non-profit organizations, cultural institutions and private clients for since 1980.

The evening honored Joe Ravitch, co-founder, and partner of The Raine Group, who has supported The Sylvia Center since its 2007 inception and recognized The Sylvia Center’s community program partner, ExpandED Schools. The evening saluted TSC’s growth from serving just 200 students in 2007 to working with some 2,254 in 2017. Proceeds from the Gala will prepare TSC to serve more students over the next decade with the expansion of its Teen Apprentice Program, which will equip more youth with the skills to lead healthier and productive lives. 

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