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Greek Food

In the bustling heart of Manhattan, where the city’s vibrant energy meets a culinary adventure, a new restaurant has opened its doors. Butterflied Chicken, the home of Greek Chicken, celebrated its grand opening at 18 West 45th Street. The grand opening of Butterflied Chicken kicked off with an after-work party that set the tone for what this restaurant is all about—good food, great company, and a dash of Greek flair. Live music filled the air, creating a joyful ambiance that resonated with the spirit of celebration.

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Celebrating Nerai’s Wine Spectator Award

by xoJohn

Nerai was recently named one of the top 75 restaurants in NYC according to TripAdvisor. The restaurant is known for its warm hospitality, finest wines, and delicious Greek cuisines. It comes as no surprise Nerai received the first Wine Spectator Best of Award of Excellence. Of course, an achievement like this should be celebrated!

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Location: 19 West 44th Street New York, NY 10036

Cuisine: Greek/Mediterranean

Best Dish: Branzino layered with olive pastry tarte, yellow zucchini topped with tomato concasse, and accompanied with watercress pesto. A visually stunning and delectable entrée that surprises the palette with texture and exciting flavors.

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Korali Estiatorio Offers a Taste of the Greek Isles

by xoJohn

Location: 1662 Third Avenue, New York, NY

Cuisine: Greek

Best Dish: The lamb shank was absolutely delicious.  The meat was fork tender and well seasoned

Overall: A superb bistro with excellent service and great food.

The space adds to the authenticity of the concept with design by Yianni Skordas of Skordas Design Studio (Avra Estiatorio and Anassa Taverna) to evoke the breezy, white-covered Greek Island of Mykonos with white brick walls and bamboo design work on the airy high ceilings, complemented by Greek stone archways.

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