The Grand Hyatt Hotel in NYC has launched an exclusive line of chocolates for its upscale cafe, Market. The miniature eatery is in the lobby of the grand hotel and features a selective list of treats including the signature sweets. These chocolates aren’t mere Hershey bar knockoffs, these are gourmet chocolates lovingly created by pastry chef Gonzalo Jimenez. Chef Gonzalo doesn’t merely provide bars, he creates edible pieces of fine art. Along with delicious bars the chef has also created truffles in a variety of flavors each with a signature color and designed to resemble Chihuly glass. Dale Chihuly is a renowned American glass sculptor whose work features bold colors and deep swirls, Chef Gonzalo pays homage to the glass master with his vibrant truffles.
