America’s #1 better-for-you pizza enters the nation’s capital of ‘the slice’ to create CAULIPOWER House, a month-long pizza pop-up experience, bringing a slice of something different, healthy and delicious to New York pizza lovers.
Restaurateur Barry Dry expanding his restaurant portfolio by adding a new Hole in the Wall location to Manhattan’s Murray Hill area. The concept includes an Australian style dining experience, helmed by Executive Chef Brent Hudson. Menu items include OG Burger grilled Wagyu beef patty, double smoked bacon, miso onions, pickles and aged Amish cheddar on a milk bun with French fries & special sauce, Char Grilled Branzino Filet Tuscan kale, hazelnut butter and polenta crisps,
The weather in New York City may be bipolar at this very moment but that doesn’t stop us New Yorkers partaking in Rooftop season! Roof at Park South is a seasonal cocktail bar and garden oasis, known for its signature Summery drinks and Instagram worthy (and tasty) food menu. The menu is curated by James Beard Award Winning Chef Tim Cushman.
Summer will be a little sweeter this year thanks to Dairy Queen’s latest ice cream treats. The new confections are part of a limited time promotion, that will run until August at participating locations. Since its humble beginnings in 1940, Dairy Queen (DQ) has amassed a loyal fan base all over the world. Over the years the brand has grown and evolved by continuing to build on its initial concept. The DQ soft serve is one of the most popular in the world delighting sweet tooths everywhere with its thick creamy sweetness. This year the franchise is launching a collection of decadent sweets that take soft serve to new heights.
Location: 126 Macdougal St, New York, NY 10012
Cuisine: Sushi
Cost: $$
Overall: A cozy quick dining experience for sushi and ramen lovers. Take a break from traditional rolls and take full advantage of their specialty menu for a more unique meal. Their specialty rolls are a fresh take on familiar favorites.
Location: 1278 3rd Ave, New York, NY 10021
Cuisine: Steakhouse/Seafood
Cost: $$$
Overall: A sophisticated steakhouse and lounge with a casual vibe and good food.
In celebration of National Frozen Food Month, Clinton Hall and Kellogg’s have teamed up for a collaboration that elevates the breakfast stable Eggo waffle to gourmet cuisine.
Executive Chef Darryl Harmon’s masterpiece new hi/lo gastronomy fusion is The French Onion Eggo Grilled Cheese! The creation from the same award-winning restaurateurs that introduced the infamous Donut Grilled Cheese will be offering the newest mashup for only the month of March.
Hood Cottage Cheese has retained an unadulterated approach in maintaining the quality of their cottage cheese, it is said that the surest way to attain perfection is through constant practice. Experience is an asset that is possessed by the doers. For more than 170 years, Hood has dished out quality dairy products that score a 100% in nutrition and customer satisfaction with unwavering signature taste in every tin or can that is let out to the public.