The Hamptons are set to get an exquisite culinary experience with the opening of the restaurant El Turco. El Turco East Hampton is the result of a casual meeting between one of El Turco’s founders and Frank Cilione, the longtime operator of the dual restaurant and nightlife venue on Three Mile Harbor Road in East Hampton. Soon thereafter, Mr. Cilione hired the original El Turco founders Nurdan Gur Yuzbasioglu, Gokhan Yuzbasioglu along with developer and visionary Cagri Kanver to assist in realizing their collective vision. With that being said, expect delectable dishes. Created with high-quality meats, fine imported spices, and local seasonal ingredients, each dish on the menu is based on reimaged classic Turkish recipes by the culinary team led by Mr. Yuzbasioglu and talented Executive Chef Guney. Many dishes originate from the Aegean and Anatolian parts of Turkey, as well as special selections from the Mediterranean and South-Eastern region.
