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Food Pairings

You’re Invited to Wine & Dine at Primal Cut

by xoJohn

If you’re looking for an amazing dining experience, check out Primal Cut’s Wine & Dine event on Thursday, October 18th. Primal Cut is a modern steakhouse on The Upper East. The lavish restaurant boasts a 60-seat dining area and generous bar possessing an elaborate glass mosaic face and mirrored back bar. For the Wine & Dine experience, Executive Chef Daniel Fleming will be creating a delicious fall-inspired menu, highlighting local seasonal ingredients, complemented by a lavish wine pairing. Tickets are only $125 all inclusive!

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Getting Acquainted with Macallan Rare Cask

by xoJohn

Residing in Speyside, The Macallan has been considered as an acclaimed distillery of Scotland since 1884. Combining the multi-cultural influences of leading whiskey countries such as Spain and North America, The Macallan bottles, one of the finest traditional whiskey through its detailed and skilled processes. To date, The Macallan has admittedly accounted for as a renowned pioneer of the traditional Scotch whiskey, and with the introduction of its latest Rare Cask; The Macallan has indeed surpassed all its previous milestones and success.

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A Night of Musical Pairings

by Desha Winborne

Eating is one of life’s great pleasures. As such people are always trying to find new and interesting ways to enhance the flavor and enjoyment of their favorite edibles. New spices, cooking methods, and ingredients seem to be discovered every year sending our taste buds on wild journeys seeking the absolutely perfect bite. Recently we discovered a way to enhance our meals without changing recipes or deep frying everything. The good people at Musical Pairings showed us how music not only changes the atmosphere but can greatly enhance and coax flavors from some familiar dishes. We met up with Barbara Werner and her team for a dinner party and live demonstration of the musical pairing philosophy.

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Summer is such a wonderful season to experiment with flavorful food and cocktails. Pinnacle Vodka had the right idea by getting a bunch of foodies and cocktail enthusiasts together for a night of cooking demos and cocktailing! The premium vodka brand cleverly introduced their Summer of Unexpected Pairings menu. The night was hosted by Food Network’s fan-favorite Chef Claire Robinson, who not only knows her way around a kitchen but exudes great energy and is completely down to earth.

This special menu does not include your traditional burgers and hot dogs. Which I must say is refreshing. Food should always be fun! Thankfully Chef Robinson and Pinnacle Vodka changed that. Working with the Pinnacle Vodka mixologist, Claire developed a series of simple, seasonal dishes designed to pair perfectly with Pinnacle’s specialty cocktails.

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