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You’re Invited: Taste of the Upper West Side in NYC

by xoJohn

We’ve missed outdoor events in NYC and we’re glad they’re finally coming back. One of our favorites is returning, the Taste of the Upper West Side (TUWS) presented by American Airlines and Mastercard. The two-day culinary extravaganza features a stellar lineup of chefs and mixologists and will take place on Friday, Oct 1st and Saturday, Oct 2nd.

TUWS kicks off their annual two-night, open-air food event with Grillin’ in the City where over 20 popular Upper West Side restaurants grill up their favorite menu items. New to the Friday night event this year is an exciting collaboration with Whiskies of the World. Taste and sample various whiskies from near and far. Whether it be Kentucky bourbon or a great scotch from Scotland, this pop-up event is sure to delight guests with brands like Balcones, Copper Dog, Uncle Nearest, Westward, and more! Also making a debut is TUWS’ first-ever Biergarten in honor of Oktoberfest featuring a variety of fall sips and beer-inspired cocktails curated by neighborhood favorites Tiki Chick and Nobody Told Me.

Elevated cuisine is the focus of day 2 or Best of the West, presented by Park West Village. This day will celebrate Upper West Side dining destinations with prepared nibbles of their best cuisines. Ticket Holders for Best of the West’s VIP Reception will enjoy exclusive 1-hour priority access to bites, sips, and local culinary stars. Best of the West will also play host to Bubbly Under the Stars, a bar experience celebrating all things sparkling in our open-air tasting tent. This year’s Best of the West presented by Park West Village will honor the perseverance of restaurant owners on the Upper West Side.

Across the two nights, several restaurants will make their TUWS debuts including Dagon, Boka, Pekarna, Covacha, Sushi 85, Manhattanville Market’s Butterfunk Biscuit Co., The Baylander, Felice, Tasca and Kissaki. Live music by acclaimed group Project Orange Music will heighten the ambiance of the Upper West Side’s most anticipated event of the year.

Safety is TUWS’s top priority. Taste of the Upper West will require all guests to show proof of COVID-19 vaccination. Tickets are on sale now. General Admission for Grillin’ in the City is priced at $99. Best of the West VIP tickets are priced at $215 and General Admission is $135. Proceeds from Taste of the Upper West Side 2021 will go back into the community and help fund neighborhood projects through the Columbus Avenue Business Improvement District, a 501(c)(3) not-for-profit organization.

For more details and to purchase tickets, visit tasteuws.com.

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One of our favorite charitable festivals will be returning this weekend, The 2019 Greenwich Wine + Food Festival presented by PepsiCo. This year’s festival will benefit Food Rescue US and the Town of Greenwich Parks & Recreation Foundation. This marks the ninth year of the annual event. The 2019 Greenwich Wine + Food Festival will take place on Friday, September 20 and Saturday, September 21 at the Roger Sherman Baldwin Park in Greenwich, CT.

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The Metropolitan Pavilion in Chelsea NYC was the venue for The American Cancer Society the 14th Annual Taste of Hope. One of the most anticipated charity events of the year. The landmark space was transformed into a culinary wonderland. The Taste of Hope is the American Cancer Society’s signature event, featuring over 90 of New York’s most popular restaurants and beverage vendors. Guests enjoyed a walk-around tasting where they sampled signature dishes, premier wines and spirits, and inventive cocktails. Taste of Hope donations supports the mission of the American Cancer Society as they work to save lives, celebrate survivors, and lead the fight for a world without cancer.

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On Tuesday, The Italy America Chamber of Commerce (IACC) held their 8th annual Ospitalita Italiana: The Authentic Italian Table. The event brought tastemakers, media, and foodies together for an evening of delicious Italian cuisine and wines.  The party was held at the Hudson Mercantile and featured 13 of the finest Italian restaurants in the city.  The restaurants were handpicked as the best in New York and have received the highly coveted “Seal of Quality Award”. The award is high praise as it is honored by Italy’s National Institute of Tourism and only recognizes restaurants who provide a high quality, authentic Italian dining experience.

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Since 1986, the James Beard Foundation has celebrated and honored chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. On Friday, The James Beard Foundation (JBF) hosted The JBF Gala: A Night of Award Winners. This year’s JBF celebrated the incomparable and gracious, Susan Ungaro. As some of you may or may not know, Susan has decided to leave her position as president of JBF, saying “I’ve been at this for 11 years and I feel I have one more adventure in my career, something meaningful, maybe one that’s less taxing than this.” Under her inspiring leadership, the foundation has risen not only in accolades and programs, but fundraising as well. JBF’s annual income more than tripled to nearly $12 million since the previous fiscal year. What an amazing way to send Susan Ungaro off on her next adventure.

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The James Beard Foundation(JBF), held its annual fall gala and fundraiser at the iconic Rainbow Room in New York City. This year’s theme, Singapore’s Culinary Crossroads, presented by Singapore Tourism Board, featured a flavorful combination of different cultures created by some of Singapore’s and America’s finest chefs. The unique, globe-spanning, gastronomic gathering featured Alfred Portale, Cat Cora, LG Han, Yew Eng Tong, and Cheryl Koh, along with Rainbow Room host chef Robert Aikens, and host pastry chef Kyung Kim.

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Photo Credit: Chela Crinnion

Photo Credit: Chela Crinnion

Bacon is a natural food enhancer, it approves just about anything you add it to. No one knows the power of bacon better than the good people who organize The Great Big Bacon Picnic, an annual feast for bacon lovers. This year’s event was held on September 24th and 25th and boasted a lineup of over 100 vendors, each one offering a unique dish of bacon or pork belly.

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