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Review: Surf City Beach Bar & Restaurant

by xoJohn

Location: 1 Marin Blvd, Jersey City, NJ 07302

Cuisine: American/Seafood

Best Dish: The Lobster Rolls were stupendous. The tender lobster was well seasoned and the sweet rolls were buttery and fresh, absolutely delicious.

Cost: $$

Overall: A great way to beat the summer heat and enjoy beachy vibes.

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Location: 93 MacDougal Street, New York N.Y. 10012

Cuisine: Italian (Pizza)

Best Dish: The pasta was tasty and the meatballs unforgettable but the pizza reigns supreme.

Price:$$

Overall: A quaint restaurant with old-school charm and amazing pizza. An ideal option for all pizza/pasta lovers.

New Yorkers know good pizza, we all possess the innate ability to ferret out the very best in saucy cheesy goodness. As a result, the argument over the best in the big apple is one that will rage on to infinity. Each boro has their go-to pizza place, one of Staten Island’s favorites is Denino’s Pizzeria & Tavern. 

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Dinner at La Pulperia (Review)

by xoJohn

Location: 151 East 57th Street, New York, NY

Cuisine: South American

Best Dish: Fish Ribs are a thing and you need to experience them at least once. Imagine all the flavor and texture of tender baby back ribs with the healthiness of grilled fish. Fish ribs are outstanding and as far as we know this is the only place that serves them.

Price: $$$

Overall: Enter Pulperia and prepare yourself for a good meal in a lively atmosphere. The menu is mostly seafood so bring your seafood-loving friends here for a night of Reggaeton Latin Pop and sexy cocktails.

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Review: Demarchelier Restaurant

by James Bianca

Location: 50 East 86th Street (At Madison Avenue) New York, NY 10028

Price: $$$

Overall: It’s a little taste of Paris’ La Rive Gauche (the Left Bank) on the Upper East Side. A night in this sweet French restaurant may leave you expecting to wander out onto cobblestone streets – and not into a sea of yellow cabs.

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Restaurant Review: Russian Samovar

by xoJohn

Location: 256 West 52nd Street (At 8th Avenue) New York, NY 10019

Cuisine: Russian

Best Dish: Zharkoe is a hearty bread bowl filled with tender beef stew. It was delicious and filling. The bread was fresh and flaky and the stew savory and succulent.

Price: $$$

Overall: Good food with a relaxed vibe. Russian Samovar is located next to all of the hottest Broadway shows. You should stop by for a pre or post theater meal.

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Review: Clay Restaurant

by James Bianca

Location: 553 Manhattan Avenue (at 123rd St.)

Price: $$

Cuisine: New American // Farm-to-Table

Overall: A rich and rare dining experience for a neighborhood that is rich in history. It is the kind of place that will have foodies traveling uptown and locals frequenting often.

From Architectural Designer Roberto Sosa, the space was designed to evoke the earthen charm of Clay’s namesake material. Large French doors with floor-to-ceiling windows give way to the intimate dining room, where modern white porcelain fixtures cast soft light onto natural wood tables. A muted gray painting of fragmented clay pottery adorns the far wall. A white marble bar running the length of the space leads to a downstairs dining room with a rough-hewn white stone wall and terracotta flooring.

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Restaurant Review: Hendriks

by xoJohn

Location: 557 3rd Avenue, New York, NY

Cusine: American

Best Dish: Hands down the Pork Belly Risotto was the star of the evening. For any pork lover, this dish is more than worthy of a visit to Hendriks. The meaty belly is sliced thick and served in a generous portion that you will want to devour…slowly. And we devoured it, nice and slow.

Price: $$$

Overall: A hidden gem of a restaurant that you won’t be able to keep to yourself. An ideal venue for a delicious meal or premium cocktails.

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