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Last week the French honored Bastille Day, an annual day of reverence for the storming of the Bastille, a major battle of the French revolution that united the people of France. To honor the day we headed to the east side to enjoy an evening of gourmet cuisine at La Brasserie. Formerly known as Brasserie Les Halles, the dimly lit space is fashioned after the old French Brasseries which were casual dining spaces serving hearty foods rather quickly.

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Zuma New York is one of NYC’s hottest spots and is known for its authentic and modern Japanese food. The restaurant has teamed up with the world-famous COYA brand. is an award-winning luxury lifestyle brand, known for delivering an unforgettable Latin American experience across the globe. The ritual experience brings melodic techno music, dancing, and cocktails together with inspiration from Aztec culture to instantly transport guests from Manhattan to the vibrant tribal festivals of Peru. 

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Sneak Peek: Citi Taste of Tennis

by xoJohn

Great news, Citi Taste of Tennis is back for another year of fabulous culinary experiences. The fun kicked off this week when the company announced its first-ever Food Truck Tour at Freehold in NYC’s Union Square Park. This one-of-a-kind tour will embark on a 3-week journey around beautiful New York City to celebrate the return of tennis to New York and will feature an all-star ensemble of amazing chefs. At the launch, the chefs were joined by kids from the Cary Leeds Center for Tennis & Learning in the Bronx as the experience also celebrates the 50th Anniversary of New York Junior Tennis and Learning (NYJTL). Each chef and their delicious menu was introduced by Penny Lerner of AYS; Participating Chefs’ featured dishes include:

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Review: Greenwich Steakhouse

by xoJohn

Location: 62 Greenwich Avenue, New York, NY

Cuisine: American Steakhouse/Seafood

Best Dish: The crab cake was delicious, but the steak was the star. The Tomahawk was incredible. It was tender and succulent.

Cost: $$$

Overall: Uptown meets downtown in this elegant eatery. Greenwich Steakhouse is the upscale experience the West Village has been waiting for.

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Review: Jones Wood Foundry

by Desha Winborne

Location: 401 East 76th Street, New York, NY, USA

Cuisine: British Pub

Best Dish: The salmon burger was absolutely superb. The close runner-up was the succulent Lamb Shank.

Cost: $$$

Overall: A quaint stylish pub filled with classic British flavors and a constantly evolving menu of seasonal delights.

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In New York City, the meatpacking district is the place to go for good eats and exceptional nightlife. It’s no secret why Bagatelle is one of the places everyone must visit while in the big apple. Bagatelle is a fine French bistro known for a lively brunch scene, with an opulent space accented by graffiti art. Depending on the day/night, the ambiance at Bagatelle can be fun, cozy, or a party. The night we stopped in to sample the menu, it was very cozy and intimate, which is what we prefer. Speaking of new the menu, let’s talk about what Bagatelle is offering their patrons for this Spring/Summer season.

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