If you’re looking for an amazing dining experience, check out Primal Cut’s Wine & Dine event on Thursday, October 18th. Primal Cut is a modern steakhouse on The Upper East. The lavish restaurant boasts a 60-seat dining area and generous bar possessing an elaborate glass mosaic face and mirrored back bar. For the Wine & Dine experience, Executive Chef Daniel Fleming will be creating a delicious fall-inspired menu, highlighting local seasonal ingredients, complemented by a lavish wine pairing. Tickets are only $125 all inclusive!
Drinks
Since 2000, Slate NY has been the go-to hot spot in the heart of Chelsea. It seems like every time I walk by, there is always a line of young partygoers eager to get inside. I’ve happened upon Slate a few times in recent years and had a good time. I was eager to see the new digs when I heard they were undergoing a $2 million dollar renovation. I would describe the new and improved Slate as an adult playground. The 16,000 square foot venue now has multiple private rooms, three bowling lanes, a karaoke room, a BYOB (Be Your Own Bartender) pouring station with 20 adult beverages on tap, and a 20-foot slide to get partygoers from the top floor to ground below without having to lift a foot.
Your Guide To Experiencing Hospitality, Good Eats, and Historical Sites in Syracuse, NY
The area that is now known as Syracuse wasn’t much of anything more than two centuries ago, but that all changed in the early 1800s. It was inevitable to many, as the land was level, it was near numerous salt supplies, and it would be the perfect spot to connect the eastern and western parts of the state. John Wilkinson thought the village looked quite similar to a city over in Italy, so when it came time to name it in 1820, he gave it the same name. It was then that Syracuse was born, and it became a city once the village and the nearby village of Salina merged.
Location: 106 8th Ave. New York, NY 10011
Cuisine: American
Best Dish: The chicken is superb. The sides are tasty but the chicken is the star of the show. It is juicy well seasoned and worth every minute of its 24-hour brine.
Cost: $$
Overall: An easy choice for a delicious and healthful meal, that is quick but sophisticated.
Hollywood Hot Spot SUR Debuts New Brunch Menu (Review)
Location: 612 N. Robertson Blvd., West Hollywood, CA 90069
Cuisine: American/Italian
Best Dish: The Pan Roasted Salmon. The salmon is beautifully cooked and complemented with roasted potatoes and sauteed broccolini. For a winning combination, pair with the Vanderpump Rose.
Kellari Welcomes Chef Themis Papadopoulos & New Prix Fixe Menu
Location: 19 West 44th Street New York, NY 10036
Cuisine: Greek/Mediterranean
Best Dish: Branzino layered with olive pastry tarte, yellow zucchini topped with tomato concasse, and accompanied with watercress pesto. A visually stunning and delectable entrée that surprises the palette with texture and exciting flavors.
Inside ‘Colette’ Movie Premiere After Party with Keira Knightley, Dominic West, and Chelsea Clinton
Last night, stars Keira Knightley, Dominic West, as well as director Wash Westmoreland attended Bleeker Street and 30 West’s New York premiere and after-party of Colette. The celebration was presented by our friends at Casa Noble Tequila. The NY movie premiere took place at the Museum of Modern Art in New York City.
Inside 800 Degrees Woodfired Kitchen New York Grand Opening with Dwyane Wade
Last night, 800 Degrees Woodfired Kitchen’s Global Partner NBA Star Dwyane Wade celebrated the grand opening of Midtown’s hottest new restaurant alongside Founder/Executive Chef Anthony Carron and Operating Partner Mario Zeniou, formerly of Estiatorio Milos.