South Village Hospitality, the group behind restaurants like Carroll Place, will open its doors to their newest venture, Ainslie. Located in the heart of Williamsburg, Brooklyn, the wine bar and beer garden serves up hearty Italian dishes, including wood-fired pizza. The kitchen is helmed by NYC veteran chef John DeLucie. Hailing from Puglia, Italy Erasmo ‘Mino’ Lassandro runs the wood-fired oven as a lead pizza maker. Jessica Duré, formerly with Broken Shaker, is currently overseeing the beverage program.
Drinks
Photos: The Chainsmokers “Party For No Reason” Pool Party with SVEDKA Vodka
Location: 681 Washington Ave, Brooklyn, NY 11238
Cuisine: Mexican
Cost: $$
Overall: A cozy neighborhood shop for authentic Mexican eats and scrumptious margaritas.
For the last five years, family-owned Citrico has been serving authentic home-style Mexican Cuisine, in Prospect Heights. This small unassuming bistro is located a few short blocks from The Brooklyn Museum and has become a favorite among its patrons. The restaurant is known for its welcoming atmosphere and traditional recipes. Owner Noor Shikari and husband Chef Luis Dávila pride themselves on cultivating an authentic culinary experience, presenting flavors and textures found at Abuela’s (Grandmother’s) table.
Visit Savanna Rooftop For Picturesque Views and Delicious Eats
Let’s face it, there is nothing like Summer Rooftop season in New York. We’re always on the hunt for the newest hotspots the city has to offer. To be honest, the usual spots in the city are starting to get old and boring! We were ecstatic to hear about Savanna Rooftop, located at the top of the Z Hotel, 11-01 43rd Avenue in Long Island City. Yes, Long Island City! Located just one train stop from midtown Manhattan.
Location: 76 Carmine Street, New York NY 10014
Cuisine: Japanese Omakase
Cost: $$$$
Overall: A mind-blowing culinary treat that is sure to satisfy your foodie curiosity.
Anime and Manga fans know Toriko as a popular series in which the titular character is on a quest for the ultimate feast. For us, Toriko is a fascinating new eatery in Greenwich Village, featuring Omakase style service with a focus on Yakitori or skewered meats. An Omakase style service leaves your entire meal in the hands of the chef.
Location: 210 5th Avenue at, W 26th St, New York, NY 10010
Cuisine: Japanese
Cost: $$
Overall: A delicious and healthier alternative to fast food that is also surprisingly affordable. Good for your waistline and your wallet.
We were first introduced to Wagamama earlier this year. The British born fast-casual eatery is known worldwide for its fresh ingredients, incredible hospitality, and welcoming atmosphere. Their United States debut has evolved into a growing enterprise
For the ninth consecutive year, the most legendary all-white secret pop-up returns to New York City! Diner en Blanc is one of the world’s most coveted events. The New York City event draws over 5,500 guests who dress in head-to-toe white attire for an under the stars dining experience. This year’s Diner en Blanc NYC event will take place on Wednesday, July 17, 2019. The undisclosed location is always revealed just a few hours before it starts.
It’s All About The Gnocchi at Gnoccheria by Luzzo’s
Lovers of Gnocchi can now enjoy the pasta alternative in an eatery dedicated to its many variations. Gnoccheria by Luzzo’s is the latest venture by successful restauranteur, Anisa Moloney, and her husband Executive Chef Michele liano. Gnocchi is a traditional Italian dish that dates back to the Roman empire. These savory potato pasta balls are often served in place of pasta or as a side dish.