In true keeping with the Jack Daniel’s brand slogan, “Every Day We Make it, We Make it the Best We Can,” the Jack Daniel’s House No. 7, opened this week on Wednesday, June 28 and Thursday, June 29 and Friday, June 30 at the Brooklyn Navy Yard in NYC. These whiskey makers proved they know how to throw a party with flair and surprise and delight. Each door of the Jack Daniel’s House No. 7 opened to a new experience with a sprinkle of surprise touches at the exact right times.
Location: 511 Amsterdam Avenue
Cuisine: American/Mexican
Best Dish: The breakfast burrito and Huevos Rancheros are delicious on their own but together they are magical.
Price: $$
Overall: Good food and a playful atmosphere. A choice venue for a satisfying brunch with the option to enjoy some friendly competition.
Location: 594 Classon Avenue, Brooklyn, NY
Cuisine: American
Best Dish: We adored the pork chops. The meat was succulent and the chutney was a tasty complement to the meaty chops.
Price: $$
Overall: A casual home-style eatery the whole family will enjoy.
Brooklyn welcomes Farm to Table Freshness with new eatery Alice’s Arbor. This Bed-Stuy gem offers classic seasonal American fare. The purveyors of this establishment are committed to providing a healthy alternative to preservative laden dining. To achieve this they have curated a seasonal menu showcasing the freshest vegetables and meats of the season. Each dish is prepared using only ingredients sourced from local farms. The Farm to Table concept is evident in the design of their space. The decor is reminiscent of a charming country bistro with reclaimed wood and vintage barn materials throughout. The space includes driftwood branch light fixtures, hanging mobiles scrounged from the Ashokan Reservoir in Upstate New York, and clustered glass beaker pendant light fixtures. It reminds us of family road trips down the east coast, sharing a meal with loved ones in a classic country kitchen.
Location: 13-15 West 54th Street (Between 5th & 6th Ave), New York, NY 10019
Cuisine: Italian
Best Dish: The meatloaf was superb. The thick slice was meaty and well seasoned topped with a delectable tomato sauce. If you prefer something lighter we recommend the Cod “in casseroule” it is moist and delicious and the vegetables make it hearty and surprisingly filling entree.
Price: $$$
Overall: Italian comfort food in an elegant atmosphere.
Location: 149 Havemeyer St, Brooklyn NY
Best Drink: All of them!
Price: $$
Overall: Mezcaleria La Milagrosa is a modern speakeasy, with top shelf Mexican spirits and a warm inviting presence. Feel free to bring your out of town guests for an impressive evening of cocktails or your significant other for an exclusive nightcap.
Location: 118A E 15th St, New York, NY
Cuisine: Mexican
Best Dish: The Chipotle Shrimp Tacos were excellent. There were juicy spicy shrimp in every single bite!
Price: $$
Overall: A trendy casual Mexican eatery with upscale plating at reasonable prices. The right spot for a quick meal and a long night of tequila and mezcal.
Location: 33 West 54th St, New York, NY 10019
Cuisine: Italian
Price: $$$
Best Dish: We thoroughly enjoyed the braised lamb. The meat was savory and luscious. The mashed potatoes were light and fluffy; a perfect companion for enjoying the red wine au jus.
Great Flavors brought quality products of Greece to The Greek Tribeca restaurant. Great Flavors, a campaign co-financed by the European Union and Greece, hosted an intimate lunch where we got the chance to indulge in premium food products from Greece. Chef Dionisis Liakopolous showcased the unique flavor profiles of its signature food products and they were quite tasty.