Location: 401 East 76th Street, New York, NY, USA
Cuisine: British Pub
Best Dish: The salmon burger was absolutely superb. The close runner-up was the succulent Lamb Shank.
Cost: $$$
Overall: A quaint stylish pub filled with classic British flavors and a constantly evolving menu of seasonal delights.
If you’re looking for an amazing dining experience, check out Primal Cut’s Wine & Dine event on Thursday, October 18th. Primal Cut is a modern steakhouse on The Upper East. The lavish restaurant boasts a 60-seat dining area and generous bar possessing an elaborate glass mosaic face and mirrored back bar. For the Wine & Dine experience, Executive Chef Daniel Fleming will be creating a delicious fall-inspired menu, highlighting local seasonal ingredients, complemented by a lavish wine pairing. Tickets are only $125 all inclusive!
One of France’s favorite street food, the humble kebab is now available in an elevated atmosphere. Kut takes the kebab off the street and into a brick and mortar dining room with modern decor and a cafeteria-like atmosphere. The concept comes from world traveler and restauranteur Henda Miliani, who seized the opportunity to bring her favorite street food to the big apple. Executive Chef Flourent De Brunelis has over fifteen years of experience in the culinary world and previously worked under former White House
Location: 106 8th Ave. New York, NY 10011
Cuisine: American
Best Dish: The chicken is superb. The sides are tasty but the chicken is the star of the show. It is juicy well seasoned and worth every minute of its 24-hour brine.
Cost: $$
Overall: An easy choice for a delicious and healthful meal, that is quick but sophisticated.
Location: 612 N. Robertson Blvd., West Hollywood, CA 90069
Cuisine: American/Italian
Best Dish: The Pan Roasted Salmon. The salmon is beautifully cooked and complemented with roasted potatoes and sauteed broccolini. For a winning combination, pair with the Vanderpump Rose.
Location: 19 West 44th Street New York, NY 10036
Cuisine: Greek/Mediterranean
Best Dish: Branzino layered with olive pastry tarte, yellow zucchini topped with tomato concasse, and accompanied with watercress pesto. A visually stunning and delectable entrée that surprises the palette with texture and exciting flavors.
Last night, 800 Degrees Woodfired Kitchen’s Global Partner NBA Star Dwyane Wade celebrated the grand opening of Midtown’s hottest new restaurant alongside Founder/Executive Chef Anthony Carron and Operating Partner Mario Zeniou, formerly of Estiatorio Milos.
Location: 409 3rd Avenue, New York, NY b/w 28 th & 29 th Street
Cuisine: Indian (Vegetarian)
Best Dish: The puri and the cardamom ice cream are tied for our favorite items. The bread was warm and fresh with a light buttery melt in your mouth texture. The ice cream was only slightly sweet with a smooth creaminess that must be experienced.
Cost: $$
Overall: A quaint and comforting vegetarian restaurant with flavorful options and exemplary service.