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Pascal Jolivet: Wines to Remember

by xoJohn

Domaine Pascal Jolivet is an iconic estate in the French region of Sancerre. The appellation is renowned for its crisp, mineral wines made from Sauvignon Blanc, and its reputation can be mostly attributed to the Jolivet family. Although established in 1926, the estate started branding their wines with the family’s name in 1987, and they’ve never looked back.

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Marchesi di Barolo is one of the most historic wineries of the whole Barolo area, with a history dating back more than 200 years, to 1807. In that year the Marquis of Barolo Carlo Tancredi Falletti married Juliette Colbert de Maulévrier, a French noblewoman, it was she who saw the great potential of the Barolo wine, made out of the perfect grape for aging potential, Nebbiolo, named after “nebbia”, fog, which is very common in the area.

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Ainslie Opens in Williamsburg

by xoJohn

South Village Hospitality, the group behind restaurants like Carroll Place, will open its doors to their newest venture, Ainslie. Located in the heart of Williamsburg, Brooklyn, the wine bar and beer garden serves up hearty Italian dishes, including wood-fired pizza. The kitchen is helmed by NYC veteran chef John DeLucie. Hailing from Puglia, Italy Erasmo ‘Mino’ Lassandro runs the wood-fired oven as a lead pizza maker. Jessica Duré, formerly with Broken Shaker, is currently overseeing the beverage program.

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Restaurant Review: Citrico

by xoJohn

Location: 681 Washington Ave, Brooklyn, NY 11238

Cuisine: Mexican

Cost: $$

Overall: A cozy neighborhood shop for authentic Mexican eats and scrumptious margaritas.

For the last five years, family-owned Citrico has been serving authentic home-style Mexican Cuisine, in Prospect Heights. This small unassuming bistro is located a few short blocks from The Brooklyn Museum and has become a favorite among its patrons. The restaurant is known for its welcoming atmosphere and traditional recipes. Owner Noor Shikari and husband Chef Luis Dávila pride themselves on cultivating an authentic culinary experience, presenting flavors and textures found at Abuela’s (Grandmother’s) table.

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Toriko NY (Review)

by xoJohn

Location: 76 Carmine Street, New York NY 10014

Cuisine: Japanese Omakase

Cost: $$$$

Overall: A mind-blowing culinary treat that is sure to satisfy your foodie curiosity.

Anime and Manga fans know Toriko as a popular series in which the titular character is on a quest for the ultimate feast. For us, Toriko is a fascinating new eatery in Greenwich Village, featuring Omakase style service with a focus on Yakitori or skewered meats. An Omakase style service leaves your entire meal in the hands of the chef.

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Restaurant Review: Barolo East

by Sia-Alika Battle

Location: 214 East 49th Street, New York, NY 10017

Cuisine: Northeastern Italian

Best Dish: Veal Milanese. A breaded veal chop pounded to a quarter inch thinness served on the bone topped with arugula. Served with lemon to add acidity and marry flavors of the fresh greens and tender veal chop.

Cost: $$$

Overall:  A new restaurant with old world charm. Barolo East has opened just six months ago but has already become a neighborhood favorite. The welcoming outdoor patio makes for a wonderful al fresco dining experience. The brick and wood indoor décor makes for a calming dining environment.

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Restaurant Review: La Cubana

by xoJohn

Location: 408 West 15th Street, New York, NY 10011

Cuisine: Cuban

Cost: $$$

Overall: A sexy new eatery with live music, fabulous food, and great atmosphere. An impressive option for your next date night, business dinner or celebration.

Chef Carl Ruiz gives New York City a new slice of Cuba with his latest restaurant La Cubana. The restaurant is in a prime location just across from the famed Chelsea Market. The entrance is flanked by lush tropical plants accented by an ornate gilded divider.

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New Eats Have Arrived at Wagamama

by xoJohn

Location: 210 5th Avenue at, W 26th St, New York, NY 10010

Cuisine: Japanese

Cost: $$

Overall: A delicious and healthier alternative to fast food that is also surprisingly affordable. Good for your waistline and your wallet.

We were first introduced to Wagamama earlier this year. The British born fast-casual eatery is known worldwide for its fresh ingredients, incredible hospitality, and welcoming atmosphere. Their United States debut has evolved into a growing enterprise

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