Enjoy Oktoberfest-ivities and all the flavors of a German Biergarten at Clinton Hall now through Monday, October 17th at their FiDi, W. 36th Street, E. 51st Street, and Williamsburg locations. Oktoberfest staples such as Hot Jumbo Pretzels with mustard marmalade and fondue cheese ($15), Potato Pancakes with sour cream, apple sauce, and chives ($9), and Schweinpops, a slow-roasted pork lollipop creation with amazing craft beer-infused gravy ($16) will be included on their special menu.
Last week the French honored Bastille Day, an annual day of reverence for the storming of the Bastille, a major battle of the French revolution that united the people of France. To honor the day we headed to the east side to enjoy an evening of gourmet cuisine at La Brasserie. Formerly known as Brasserie Les Halles, the dimly lit space is fashioned after the old French Brasseries which were casual dining spaces serving hearty foods rather quickly.
The Hamptons are set to get an exquisite culinary experience with the opening of the restaurant El Turco. El Turco East Hampton is the result of a casual meeting between one of El Turco’s founders and Frank Cilione, the longtime operator of the dual restaurant and nightlife venue on Three Mile Harbor Road in East Hampton. Soon thereafter, Mr. Cilione hired the original El Turco founders Nurdan Gur Yuzbasioglu, Gokhan Yuzbasioglu along with developer and visionary Cagri Kanver to assist in realizing their collective vision. With that being said, expect delectable dishes. Created with high-quality meats, fine imported spices, and local seasonal ingredients, each dish on the menu is based on reimaged classic Turkish recipes by the culinary team led by Mr. Yuzbasioglu and talented Executive Chef Guney. Many dishes originate from the Aegean and Anatolian parts of Turkey, as well as special selections from the Mediterranean and South-Eastern region.
When Padma Lakshmi invites you to dinner, you don’t need to worry about the food. The chef, author, activist, television host, and recent James Beard award recipient knows her way around a kitchen. The only thing required from a guest? An empty stomach and an open mind.
Summer is definitely over, but the fun doesn’t have to end just yet. Head over to the Baylander Steel Beach and enjoy the last remnants of good weather. Located at the West 125th street Piers, this former aircraft carrier, the Baylander IX-514, is now a lively Harlem Hotspot, filled with good music, stellar drinks, and a casual atmosphere. The Baylander boasts one of the most impressive views of the Hudson River.
Back in 2016 the Carnegie Deli, an NYC icon had its final curtain call. In its wake the Carnegie Diner & Cafe has arrived to bring the nostalgia of old-school diners back to the city, creating a new generation of memories. The concept bridges the gap between modern and classic with state-of-the-art design by designer Demetris Charalambous, who filled the brightly lit dining room with comfy booths, communal tables neons, and mosaic tile flooring. Flourishing plant life adds pops of vibrant color throughout the space.
Location: 232 E 58th St, New York, NY 10022
Cuisine: Indian
Cost: $$$
Overall: A delicious reprieve from the familiar and a foodie destination for fresh Indian seafood.
Location: 914 Columbus Avenue New York, NY 10025
Cuisine: Indian
Cost: $$$
Overall: An upscale Indian restaurant serving authentic Indian cuisine in a relaxed yet sophisticated atmosphere.