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Dessert

Dairy Queen Introduces Summer Treats

by Desha Winborne

Summer will be a little sweeter this year thanks to Dairy Queen’s latest ice cream treats. The new confections are part of a limited time promotion, that will run until August at participating locations. Since its humble beginnings in 1940, Dairy Queen (DQ) has amassed a loyal fan base all over the world. Over the years the brand has grown and evolved by continuing to build on its initial concept. The DQ soft serve is one of the most popular in the world delighting sweet tooths everywhere with its thick creamy sweetness. This year the franchise is launching a collection of decadent sweets that take soft serve to new heights.

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Location: 612 N. Robertson Blvd., West Hollywood, CA 90069

Cuisine: American/Italian

Best Dish: The Pan Roasted Salmon. The salmon is beautifully cooked and complemented with roasted potatoes and sauteed broccolini. For a winning combination, pair with the Vanderpump Rose.

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Review: Surf City Beach Bar & Restaurant

by xoJohn

Location: 1 Marin Blvd, Jersey City, NJ 07302

Cuisine: American/Seafood

Best Dish: The Lobster Rolls were stupendous. The tender lobster was well seasoned and the sweet rolls were buttery and fresh, absolutely delicious.

Cost: $$

Overall: A great way to beat the summer heat and enjoy beachy vibes.

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Becky’s Bites Opens in the East Village

by xoJohn

New York City’s East Village just got yummier with the opening of Becky’s Bites, a one of a kind shop dedicated to cream cheese. Today, Becky’s Bites officially opens their doors on E. 7th Street, which many dub Dessert Row. That’s just in time for National Cheesecake Day on Sunday, July 30th and to toast the occasion, the first 100 customers to come in that morning beginning at 9am will receive a complimentary three pack of Becky’s chocolate dipped cream cheese bites!

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Mornings were made for warm fresh bread and steaming hot coffee. If you start your mornings on the Upper East Side, pop into Padoca Bakery for a fresh cup of java and any one of their tasty treats. Padoca is owned by Marina Halpern, a restaurant professional who has worked in some of the city’s finest kitchens.

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Location: 225 River Street, Hoboken, NJ 07030

Cuisine: Seafood/Italian

Best Dish: The Lobster Rigatoni was stupendous. The pasta was well made and the sauce was a light flavorful complement to the succulent lobster. We also highly recommend the creamed kale, it was one of the very best kale dishes we’ve had. The creamy sauce worked well with the bitter kale.

Overall: Halifax is a beautiful space offering delicious farm to table cuisine. The venue is a perfect place for a special occasion, a rare date night, or just a special treat for any seafood lover (like ourselves).

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One of the hardest things to do is walk by a Cinnabon bakery and not walk in. The smell of freshly baked buns and cinnamon is nearly impossible to resist. Though we never really need a reason to visit the local bakery, Cinnabon’s new BonBites are worth the trip. 

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