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David Burke

Now that New York is getting back to some kind of normalcy, more than 300 guests carefully gathered at the Samuel Waxman Cancer Research Foundation’s Hamptons Happening. One of our favorite charitable events we were happy to return to. The popular annual charity food and wine event was back in a big way and raised more than $400,000 towards cancer research. The 17th annual event was a celebration of health and wellness, and the culmination of The Global Walk to Flatten the Cancer Curve with SWCRF partner, Walk with a Doc. Committee members Maria Fishel and Kenneth Fishel hosted the magical evening at their beautiful estate in Bridgehampton.

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Review: Woodpecker by David Burke

by xoJohn

Location: 30 W 30th St, New York, NY 10001

Cuisine: American

Best Dish: The Salmon was excellent, the combination of fish and veggies was well thought out. The Cricket Pizza was also amazing, we could eat that jalapeño pesto on anything.

Cost: $$$

Overall: A whimsical destination for Instagram worthy dishes in an artistic atmosphere.

As you may or may not know, David Burke is an acclaimed American Chef with decades of experience. His latest endeavor, Woodpecker, is an experiment of sorts abandoning gas stovetops for the classic wood burning stove.

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The American Cancer Society once again wined and dined guests at their 11th annual Taste of Hope event. The annual event took place at the Metropolitan Pavilion. New York’s most exquisite and prestigious restaurants, chefs and beverage vendors filled the event space. Participating restaurants and chefs included cancer survivors Eric LeVine of Morris Tap & Grill and Chef Antonio Prontelli of Rock Center Café. Dishes served ranged from savory delicacies such as Fish Tacos from Almond, Mini Pulled Pork Sliders from Dinosaur Bar-B-QUE and Watermelon Gazpacho with Lobster Salad from La Fonda Del Sol to the sweet Southern Style Cupcakes from Doc’s Cake Shop and Banana Pudding from Magnolia Bakery.

American Cancer Society Hosted Its 11th Annual Taste Of Hope Event Honoring David Burke, Drew Nieporent and Jean Shafiroff (7)American Cancer Society Hosted Its 11th Annual Taste Of Hope Event Honoring David Burke, Drew Nieporent and Jean Shafiroff (17)

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Hale and Hearty launched its first ever “Chef Series” on Wednesday at its 40th Street and 7th Avenue location in Manhattan. The “Chef Series” is a 6 week competition featuring 6 of New York City’s top Chefs. The chefs participating in the series are David Burke, Michael White, Chris Bradley, Nick Anderer, Michael Anthony and Bill Telepan. Each Chef put together their own soup for Hale and Hearty that will be served for 1 week at a time starting Oct. 29th. At the end of each week a portion of the soup’s sales will go to the charity of the chef’s choice.

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