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Colin Appiah

In a sea of ocean blues New Yorker’s were all gathered among the finalist of the BOMBAY SAPPHIRE’s 9th Annual Most Imaginative Bartender Competition. The competition was hosted at the posh Lavo Restaurant and Club, located in the ultra-chic high end shopping district of New York City. We were privy to the ultimate in mixology cleverly. Custom syrups, potions, unique ingredients and a little bit of sorcery, went into this one-of-a-kind cocktails. Creativity and innovation is a huge part of this competition.

BOMBAY SAPPHIRE’s 9th Annual Most Imaginative Bartender Competition (8)

I took a moment to speak to Colin Appiah, the Senior Portfolio Ambassador with Bacardi, as I wanted to know what is was like to have the most fabulous job in the world.

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World Gin Day with Bombay Sapphire

by Desha Winborne

Gin drinkers all over the world celebrated the sixth annual World Gin Day on June 14th. The celebration is a day of solidarity for lovers of this Juniper brew. New Yorkers gathered at the luxurious Henry at the Hudson Hotel for a quick lesson in the fine art of Gin as well as a tasting of several brands. Colin Appiah, the well-traveled representative from Bombay Sapphire taught guests of the event the proper way to taste.

Gin Tasting at Hudson Hotel in NYC

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