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Cocktails

Introducting Upstate Vodka by Sauvage

by xoJohn

The makers of Comsi Comsa Apple Sparkling Wine has added a new vodka to their ever-growing catalog, Upstate Vodka. The vodka is like no other. Upstate Vodka is produced in Oneonta, NY and is made from locally sourced New York State apples. It is produced in small batches with high-quality standards. While there are apples involved in the production of the vodka, it is not apple flavored. For the ultimate taste test, we chilled the vodka and poured it into a shot glass. We would describe the taste as having a little sweetness in the beginning but smooths out, almost instantly. Even with the tiniest sip, the flavor of the vodka will still fill your mouth, minus the burning sensation you get from other vodkas. 

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Review: Cacao Bar by MarieBelle New York

by xoJohn

Location: 484 Broome Street, New York, NY 10013

Cuisine: French Cafe/Chocolate

Must-Have: Chocolates and all things chocolate are a must when visiting. The chocolates come in several shapes and flavors including truffles, bars, and ganache.

Cost: $$

Overall: A charming chocolate shop with a bar in the rear. Perfect for an early date night, brunch, or lunch date.

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wagamama Murray Hill Opens Today!

by xoJohn

Today, wagamama is opening its third New York City location. The new location is in the heart of the city just a few blocks from Grand Central Station. wagamama is a popular British chain of Asian restaurants that began in the UK over 20 years ago. Its humble beginnings spawned a massive empire of over 120 locations spread out over 20 countries.  Prior to the official grand opening, we had the honor of attending an exclusive dinner at the new Murray Hill location. The evening was hosted by Executive Chef Steven Mangleshot with special guest, vegan chef Gaz Oakley.

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Review: Bell Book & Candle

by xoJohn

Location: 141 W 10th Street New York, NY 10014

Cuisine: American

Best Dish: The crab stuffed fluke was divine but the star of the evening was the tuna nachos. The crispy tempura and flesh tuna made for an unforgettable bite.

Cost: $$$

Overall: A rustic eatery with a refined menu of regional American cuisine.

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Review: RDV Harlem

by Sia-Alika Battle

Location: 2072 Frederick Douglass Blvd, New York, NY 10026

Cuisine: Modern French Mediterranean

Best Dish: Arctic Char with Saffron Risotto

Cost: $$$

Overall: An intimate French-style bistro with a focus on locally sourced ingredients and classic cooking techniques.

RDV – Rendezvous is the brainchild of Executive Chef/Sommelier Kfir Ben-Ari. RDV is the culmination of life experience and one chef’s journey. Chef Kfir was born and raised in Israel, received his culinary education at the school of Paul Bocuse in Lyon, France. After stints with Daniel Boulud and as the Executive Chef at Paradou in the meatpacking district Kfir realized his vision of opening a Modern French Bistro in his adopted neighborhood of Harlem- RDV was born. The menu features classic French provincial dishes like Cassoulet and Chicken Fricassee infused with Mediterranean flavors.

Shared Plates:

Home Spreads

Home Spreads is a wonderful orientation into the concept of French Mediterranean cuisine. Seven different spreads accompanied by crusty fresh baked bread gives you a tour of global flavors. Olive tapenade, eggplant caviar sundried tomato pesto represents a taste of the Mediterranean. Peas Basilic and Soft cheese with Herbs de Provence are uniquely French.

Small Plates:

Octopus En “Meurette”

The freshest octopus grilled to perfection accompanied by a red wine poached egg and frisée lardon salad. As you cut open the poached egg the yolk provides a sauce with the tangy acidity of the red wine. The additional frisée salad balances out the dish with salty freshness.

Escargots De Bourgogne

Escargots served out of the shell and baked with fresh herb butter, garlic and parmesan is a classic with a twist. The parmesan adds the cheesy goodness we never knew was missing from the traditional recipe. Each tender morsel is a flavor bomb of umami.

Big Plates:

Arctic Char with Saffron Risotto

The Arctic Char was cooked with a crispy skin to seal in the juices of the tasty fish. The Saffron Risotto was rich in flavor and so delicious we could have eaten a whole bowl. The dish was also served with farm fresh haricot verts blanched to preserve the beautiful color and snap. This dish was a special of the day and it lived up to the name.

Pan Seared Scallops

The second seafood dish is a close second in taste. The scallops tasted straight from the sea. The preparation allowed for a sear on both sides to lock in the flavor. Fall greens and a seasonal pumpkin risotto accompanied the scallops.

28 Days Dry Aged Entrecote

Meat at RDV is locally sourced. Local boutique meat purveyor Harlem Shambles supplied the 28 Days Dry Aged Entrecote. The steak was served medium rare with a demi-glace sauce that takes three days to prepare. The sauce is reduced down to the essence of meat that is flavor beyond compare. Paired with onion pepper jam and crunchy potato gratin, the dish reaches new heights for ‘meat and potatoes’.

Dessert

Cheesecake with a graham cracker crust was smooth and not overly sweet. The crust added the texture to keep you going back for one more bite.

The Crème Brulèe was velvety smooth and very satisfying from the first crack of the burnt tourbillion sugar top.  The fresh vanilla bean and fruit kept the palette interested in what was underneath.

Gateau Au Chocolat with salted Chantilly was sinfully delicious. The creamy Chantilly created a true balance between sweet and salty.

Ile Flottante was an airy cloud of meringue floating in a pool of passion fruit crème anglaise. Our favorite dessert was unlike anything I’ve tasted before classic French techniques that combined with tropical flavors for a faultless desert.

RDV-Rendezvous Harlem is a wonderful addition to the classic Harlem restaurant scene. With a pared-down inspired seasonal menu and an intimate décor, RDV is perfect for date night or a casual get-together with friends.

Happy Hour is 4 pm 7 pm // All You Can Eat Mussels Wednesdays // Brunch Served Saturday & Sunday

For more information visit rdv-nyc.com.

-Sia Battle

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