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The Zero Sugar Movement has a new hero in Smirnoff. The company that boasts the world’s number-one selling premium spirit and was founded in 19th century Russia is breaking new ground in the 21st century. The innovative new line of Smirnoff Zero Sugar Infusions offers cocktail connoisseurs options with zero sugar with all the flavor and in addition the benefit of being gluten-free.
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Celebrating Spritz Season with Lillet

by xoJohn

Last week, we joined our friends at Lillet to kick-off the Spring season. Although the weather in New York City might not be so Spring-like, Lillet cocktails kept us feeling warm and fuzzy on the inside. The kick-off celebration was held at City Vineyard. The restaurant provided the perfect backdrop for such an occasion, thanks to the waterfront views and Summery decor. To get everyone into the Spring spirit, Lillet invited guests to partake in the DIY Lillet Spritz Garnish Bar, featuring various garnishes to add to the Lillet Blanc or Lillet Rosé. The Lillet Spritz is a great sipping beverage with a light and very refreshing taste.

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‘Hole in the Wall’ Opens Today!

by xoJohn

Restaurateur Barry Dry expanding his restaurant portfolio by adding a new Hole in the Wall location to Manhattan’s Murray Hill area. The concept includes an Australian style dining experience, helmed by Executive Chef Brent Hudson. Menu items include OG Burger grilled Wagyu beef patty, double smoked bacon, miso onions, pickles and aged Amish cheddar on a milk bun with French fries & special sauce, Char Grilled Branzino Filet Tuscan kale, hazelnut butter and polenta crisps,

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NYC’s Hidden Gem: Roof at Park South

by xoJohn
The weather in New York City may be bipolar at this very moment but that doesn’t stop us New Yorkers partaking in Rooftop season! Roof at Park South is a seasonal cocktail bar and garden oasis, known for its signature Summery drinks and Instagram worthy (and tasty) food menu. The menu is curated by James Beard Award Winning Chef Tim Cushman.
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Bulleit is not only one of our favorite brands but one of the fastest-growing whiskeys in America. Bulleit was founded in 1987 by Tom Bulleit, who attributes that growth to bartenders and cultural partners who’ve adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy taste.

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Last night Actress Kat Graham welcomed the start of Spring by hosting the official launch of Crown Royal Peach in New York City. Kat made her grand entrance and immediately start greeting guest and taking photos, at one point the Vampire Diaries star hit the dance floor while enjoying the Royal Peach Fizz cocktail. 

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