Master Chocolatier Maribel Lieberman of MarieBelle New York is the latest beauty to cover Resident Magazine’s Fall 2020 issue. MarieBelle is also celebrating its 20th anniversary. To celebrate these wonderful achievements, Maribel hosted a safe private event at the MarieBelle New York flagship store. Guest included Nicole Miller, Gabriela Gill, Christopher Pape, Lauren Day Roberts, Ruth Miller, Adele Nino, Mariel Crystal, and Hayley Henning, to name a few.
Location: 484 Broome Street, New York, NY 10013
Cuisine: French Cafe/Chocolate
Must-Have: Chocolates and all things chocolate are a must when visiting. The chocolates come in several shapes and flavors including truffles, bars, and ganache.
Cost: $$
Overall: A charming chocolate shop with a bar in the rear. Perfect for an early date night, brunch, or lunch date.
The Grand Hyatt Hotel in NYC has launched an exclusive line of chocolates for its upscale cafe, Market. The miniature eatery is in the lobby of the grand hotel and features a selective list of treats including the signature sweets. These chocolates aren’t mere Hershey bar knockoffs, these are gourmet chocolates lovingly created by pastry chef Gonzalo Jimenez. Chef Gonzalo doesn’t merely provide bars, he creates edible pieces of fine art. Along with delicious bars the chef has also created truffles in a variety of flavors each with a signature color and designed to resemble Chihuly glass. Dale Chihuly is a renowned American glass sculptor whose work features bold colors and deep swirls, Chef Gonzalo pays homage to the glass master with his vibrant truffles.