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Chefs Club Counter Opens in SoHo

by xoJohn

Last night, Chefs Club Counter opened its doors on the iconic corner of Spring and Lafayette with a special VIP preview of the first “fine-fast” concept brought to life by entrepreneur Stephane De Baets, the Belgian entrepreneur behind the game-changing restaurant group, Chefs Club. Hundreds of hungry foodies packed the posh eatery for a first look and taste. The VIP crowd sipped on fine wines, like Ben Watts’ Watts Up Rosé, while sampling the menu. Speaking of the menu, everything was quite tasty but our favorites were the JG Burger Sliders, Duck Rice, Chicory Pizzas, and the Eggslut Crostini. They are definitely a must-have when you stop by. So who are the rockstar chefs making up this delicious menu? Jean-Georges Vongerichten, George Mendes, Linton Hopkins, Magnus Hansson, and Eggslut’s Alvin Cailan. 

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