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Today, American children are in the midst of an unsettling crisis because they are not being provided with the skills to eat and cook healthy. More than fifteen million children face hunger and, according to the Center for Disease Control, “one in three American kids and teens is overweight or obese.”  In low-income communities, children “are becoming obese at rates higher than the national average” and “40% of children in African American and Hispanic communities are overweight or obese.”  Additionally, those who are faced with these conditions are “at risk for asthma, heart disease, diabetes and other chronic health conditions.”  Fortunately, the non-profit organization Common Threads has made it their mission to teach children, families, and educators how to cook for life.

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Over the weekend, The James Beard Foundation’s Chefs and Champagne celebrated its 25th anniversary! This year’s honoree was none other than co-host of ABC’s The Chew co-host and a popular competitor on Bravo’s Top Chef, Carla Hall. The annual fundraiser welcomed guests at the beautiful Wölffer Estate Vineyard in Sagaponack, NY for an exquisite tasting party with culinary offerings from a select group of over 40 chefs that traveled from as far as California and Antigua to prepare and present to the exclusive audience, bubbly provided by Champagne Tattinger and the wines of Wölffer Estate Vineyard.

Carla Hall

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Super Bowl Wings and Cocktail by Danny Bowien

by xoJohn

Danny Bowien, the “2013 James Beard Rising Star Chef” appeared on Late Night with Jimmy Fallon for a Mexican-themed food and cocktail demo featuring, what else, Danny’s infamous “Mole Chicken Wings” and “Dirty Caliche Horchata”! Before biting into, what Fallon refers to as, “the best wing he’s ever had,” Danny invites Jimmy and Questlove to chug a trio of “sake bombs” with a Mexican twist – by dropping shots of the new Caliche rum into his homemade horchata and shots of the new Caliche Rum.

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Location: 461 West 23rd Street

Cuisine: French and Italian

Items: 4 Appetizers 2 Entrees 1 dessert 3 cocktails

Best Dish: Choosing a favorite is nearly impossible, Chef Alain does an amazing job of keeping food fresh and delicious.  If there s one thing you must try it is the veal meatballs they are exquisite!

Overall: A surprisingly casual atmosphere with a rich menu of gourmet delights.  Though children are welcome adults are preferred. Though Pomme Frites are available they are not served with chicken fingers. Leave the babies at home and have a relaxing date night or grownup dinner.

Full DIning Room

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A Conversation with Brandon Barton

by xoJohn

We are always on the search for the next great talent and one person in particular recently caught our eye when we stumbled upon his videos on youtube and later noticing him dancing behind some of our favorite artist. His name is Brandon Barton and he hails from Kingston, GA. He has worked with every artist across the board from hip hop, pop, r&b, musical, and dance. Some of his credits include Missy Elliott, Janet Jackson, Beyonce, Rihanna, Lady Gaga, Pussycat Dolls, Usher, Chris Brown, Ciara, Brandy, Jennifer Lopez, Kylie Minogue, Justin Timberlake, Mariah Carey, and the list seriously goes on and on. Brandon has appeared in countless commercials (K-Swiss, iPod Shuffle, GAP, and Burger King), movies (“Blades of Glory” & “Malibu’s Most Wanted”), TV Shows (“Nip Tuck” & “Just Jordan”), award shows (“American Music Awards”, “MTV VMA’s”, “Grammys”, and “Academy Awards”), and concert tours around the world.

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Brandon currently resides in California where he is planning to take over the world with his talents. We recently spoke with Brandon about the industry, becoming a chef, and becoming the next music sensation.

What made you first realize your passion for dance and pursuing a career in it? How did the venture into music come about?

Brandon Barton: I WAS A COMPETITIVE GYMNAST IN MIDDLE AND HIGH SCHOOL. I WAS STATE CHAMPION AND REGIONAL CHAMPION. I WAS PRETTY GOOD, HOWEVER I GOT BORED AROUND MY JUNIOR YEAR WITH IT AND QUIT. ME AND A FRIEND JOKINGLY TRIED OUT FOR THE HIGH SCHOOL DANCE TEAM, AND WE MADE IT!! LOL. AFTER ONE OF OUR PERFORMANCES, ONE OF MY CLASS MATES MOM ASKED ME IF I EVER THOUGHT ABOUT BEING A PROFESSIONAL DANCER. I HADN’T. I WANTED TO BE THE FIRST BLACK PRESIDENT, DAMN YOU BARACK, LOL. OR DO SOMETHING WITH BROADCAST JOURNALISM. HOWEVER, FROM THAT MOMENT ON I COULD NOT GET THE NOTION OF BECOMING A PROFESSIONAL DANCER OFF MY MIND…SO I JUST STARTED PAYING ATTENTION TO TELEVISION AND WATCHING ALL OF THE MUSIC VIDEOS SO I COULD SEE WHO WAS DOING WHAT.

MUSIC HAS ALWAYS BEEN A PASSION OF MINE. I GREW UP IN CHURCH. MUSIC IN BLACK CHURCHES ARE THE MAIN FABRIC OF THE CHURCH AND CELEBRATION. I SANG IN THE CHURCH CHOIRS. I’VE ALWAYS BEEN MUSICALLY INCLINED, I PLAYED THE PIANO AS A KID FOR A BIT. THEN IN MIDDLE SCHOOL I PLAYED THE TUBA AND BASS DRUM. I’VE ALWAYS WROTE POETRY AND SONGS. I GOT INTO MY GROUP, “THE LAB”, IN 2008. PRIOR TO THAT MISSY ELLIOTT MENTIONED STARTING A GROUP TO ME AND INQUIRED IF I WANTED TO BE APART OF IT. I WAS DANCING FOR HER AT THE TIME. HOWEVER NOTHING MATERIALIZED OUT OF THAT SITUATION. SO ME AND ANOTHER FRIEND DECIDED TO START THE GROUP WITH US TWO THEN WE WENT ON THE HUNT FOR THE 3RD MEMBER. ONCE WE WERE COMPLETE AS A 3 MAN GROUP WE BEGAN TO WORK HARD ON CRAFTING OUR SOUND, PRODUCING AND WRITING SKILLS, AND JUST BONDED WITH ONE ANOTHER. THE 3 MAN GROUP DIDN’T LAST THOUGH. WE ARE A STRONG 2 MAN GROUP AT THE MOMENT.OLYMPUS DIGITAL CAMERA

Thinking back to your childhood, what was your first experience with dance?

BB: I WAS IN KINDERGARTEN AND WE HAD A COMMUNITY TALENT SHOW, AND I PERFORMED. BACK THEN BOBBY BROWN WAS MY IDOL AND HE COULD DO NO WRONG. I USE TO GET GIRLFRIENDS CAUSE THEY SAID I LOOKED LIKE BOBBY BROWN. LETS BE CLEAR THAT THIS IS WHEN HE STILL LOOKED DECENT AND WAS IN HIS PRIME NOT LIKE THE BLOATED MESS HE IS NOW. LOL. BUT I DANCED SOLO TO BOBBY BROWN’S “EVERY LITTLE STEP I TAKE”. I WON!!!

What song do you remember most as a child?

BB: THIS IS REALLY BAD BUT ALL THE 90’S SONGS LIKE “TOOTSIE ROLL”, “WHOOP THERE IT IS”, “DONKEY”, AND ANYTHING MICHAEL JACKSON, OF COURSE “THRILLER”!!

What do you think your biggest break or greatest opportunity has been so far in your dance career?

BB: MY BIGGEST BREAK WAS WHEN I FIRST MOVED TO LOS ANGELES AND WITHIN 3 WEEKS I BOOKED MY 1ST NATIONAL COMMERCIAL AND MY 1ST MUSIC VIDEO WITH AALIYAH FOR “WE NEED A RESOLUTION”. IT GAVE ME A GOOD MOMENTUM IN THE GAME BEING THAT I WAS NEW AND COMPLETELY UNKNOWN BUT I SOMEHOW MANAGE TO BOOK THESE 2 JOBS OVER ESTABLISHED TALENT.

Who has been your favorite artist to perform with?

BB: KYLIE MINOGUE, JENNIFER LOPEZ, QUEEN LATIFAH, CHRIS BROWN, JENNIFER HUDSON, AND CHERYL COLE

utf-8''TheLABwLogo_MG_1668How would you describe The Lab music for the public audience if they have never seen or heard of you before?

BB: OUR MUSIC IS BEST DESCRIBED AS ONE BIG ASS ORGY!! LOL. ITS A SMORGASBORD OF A LOT OF DIFFERENT SOUNDS AND GENRES OF MUSIC..WE ARE INFLUENCED BY ALL STYLES OF MUSIC. WE DESCRIBE OUR SOUND AS “LAB BOY MUSIC”……WE RAP. WE SING. WE DANCE. WE PERFORM. ABOVE ALL WE ENTERTAIN!!!

Who are some of your musical influences?

BB: SO MANY….MARVIN GAYE, KANYE WEST, MISSY ELLIOTT, SMOKEY ROBINSON, MARILYN MANSON, HALL & OATES, LUTHER VANDROSS, OTIS REDDING, THE NEPTUNES, LAURYN HILL, LIL WAYNE, BEL BIV DEVOE, REBA MCINTYRE, TENNA MARIE, MICHAEL JACKSON, TLC, AALIYAH, DRAKE, BABY FACE, JIMMY JAM AND TERRY LEWIS, PRINCE, WHITNEY HOUSTON, JANET JACKSON, OUTKAST, TIMBALAND, EARTH WIND AND FIRE, HEATWAVE, THE JACKSONS, MARY J BLIGE, BRANDY, AND THE FUGEES TO NAME A FEW.

What are your immediate music career goals?

BB: TO DOMINATE THE WORLD, TOUR THE WORLD PERFORMING OUR MUSIC, AND CONTINUE TO PROGRESS WITH MY WRITING AND PRODUCING.

What has been the biggest challenge for you?

BB: MY BIGGEST CHALLENGE IS DEALING WITH THE FAKE PEOPLE IN THIS ENTERTAINMENT BUSINESS. PEOPLE ARE SOOOO WISHY WASHY AND NOT AUTHENTIC AND FOR THE MOST PART NOT GENUINE. ITS A LOT OF THAT SMILE IN YOUR FACE, BUT THROW DAGGERS IN YOUR BACK. I’M FROM THE SOUTH WHERE EVERYONE IS GENUINELY NICE, BUT NOT OUT HERE IN LA LA LAND!!!! BUT IT’S SOMETHING THAT COMES WITH THE TERRITORY SO YOU DEAL WITH IT. I JUST HAVE TO CONSTANTLY BREATHE AND WOOO SAHHHH….LOL

Do you have other interest or talent?

BB: I’M A RENAISSANCE MAN..LOL. I DO A LOT OF THINGS: CHEF, WARDROBE DESIGNER, INTERIOR DECORATOR, NEXT LEVEL INTELLECTUAL (LOL), A STUD, IM GOOD AT ALL SPORTS, AND IM AN EXCEPTIONAL WINE DRINKER!!brandon barton missy elliot

How do you feel about reality competition shows like The Voice, X Factor and American Idol? The same for reality cooking shows? Do you think it’s necessary or it has changed the industry?

BB: IM NOT REALLY A FAN OF THE MUSIC REALITY COMPETITION SHOWS. I LIKE “THE VOICE” THE BEST OUT OF ALL OF THEM. IT AT LEAST HAS CREDIBLE AND TALENTED SINGERS. I LOVE ALL OF THE FOOD REALITY SHOWS!! MY FAVORITE IS PROBABLY “CHOPPED” AND “MASTER CHEF”.

How long have you been cooking? What’s your culinary background?

BB: I HAVE COOKED ALL MY LIFE. I WASN’T ALWAYS A GREAT COOK. WITHIN THE PAST COUPLE YEARS I FINE TUNED MY SKILLS. I’M SELF TAUGHT. TAUGHT BY MY WORLD TRAVELS. I’M FROM THE SOUTH SO ITS LIKE YOU COME OUT THE WOMB MAKING CORNBREAD AND GREENS. LOL

What’s your favorite thing to cook?

BB: I’M INFLUENCED BY A LOT OF CUISINES, BUT MY FAVORITE THING TO COOK IS: ITALIAN, ASIAN, AND SPANISH. I MAKE GREAT OXTAILS & SHORT RIBS WITH BACON ROASTED BRUSSELS SPROUTS, SOUTHERN THANKSGIVING DRESSING (BLACK PEOPLE VERSION OF STUFFING), A SALT DOME FISH (A WHOLE FISH BAKED INSIDE A SEA SALT DOME), APPETIZERS FOR ENTERTAINMENT, OVEN CHICKEN, FRIED SEAFOOD, CURRY, CEVICHE, SPICY TUNA BITES, SOUTHERN SALMON CROQUETTES, ENCHILADAS, PASTA, AND COOKING VEGGIES ALL SORTS OF WAYS.

brandon-barton-

Say you want to impress your date by cooking, what would be on the menu?

BB: I WOULD START OFF WITH A NICE GLASS OF CHILLED PINOT GRIGIO OR A NICE RED SHIRAZ OR PINOT NOIR, FOLLOWED WITH CHEF BLOVE’S BRUSCHETTA & ASIAN MEATBALL SKEWERS WITH PINEAPPLE, THEN I’D MAKE PAN SEARED SALMON FILLETS WITH A PAN SAUCE AND OVEN ROASTED HERB POTATOES-YAMS-PARSNIPS, AND AN ARUGULA SALAD WITH SHALLOTS-TOMATO-FRUIT-QUESO & A CITRUS VINAIGRETTE.

You seem like a very stylish guy? Describe your personal style and what are some of your favorite labels?

BB: MY STYLE IS WHATEVER THE HELL I FEEL LIKE WEARING THAT DAY. I’M INFLUENCED BY A LOT OF DIFFERENT THINGS: THE 80’S, 90S GRUNGE, PREPPY LOOK, UK/EUROPEAN STYLE, AND STREET STYLE FROM PLACES LIKE JAPAN, KOREA, NYC. ETC. I ACTUALLY HAVE A LOT OF MY CLOTHES CUSTOM MADE FOR ME. I HAVE A LINE ‘ IS IN THE BEGINNING STAGES CALLED “D4YL” WHICH MEANS “DRESS FOR YOUR LIFE”. I’M NOT SUPER INTO LABELS. I LIKE WHAT I LIKE. I LOVE VINTAGE STORES, THRIFT STORES, SWAP MEETS, brandon barton1SALVATION ARMY, GOOD WILL, THE KOREAN STORES ON EBAY, AND THERE’S A GREAT WEBSITE CALLED ALIEXPRESS.COM. IT’S THE CHINESE EBAY. THEY’RE A LOT OF AMAZING THINGS FROM CLOTHES, TO SHOES, TO ACCESSORIES TO FABRIC AND JEWELRY. I LOVE FASHION AND CLOTHES. ITS THE FIRST THING PEOPLE SEE WHEN THEY SEE YOU.

If you were not in the entertainment business, what would you be doing?

BB: I WOULD BE A FULL TIME CHEF, A TEACHER, A FASHION DESIGNER, POLITICS, OR A PORN STAR!!

You have heard of starving artist before, how do you cope with major obstacles?

BB: I’M FROM THE SOUTH. I DID NOT GROW UP WITH A SILVER SPOON IN MY MOUTH SO STRUGGLE IS SOMETHING THAT I CAN IDENTIFY WITH. MY CHILD HOOD PREPARED ME FOR THE OBSTACLES THAT COME ALONG WITH BEING IN THIS BUSINESS AND THE VARIOUS PERSONALITIES WHO HAVE TO WORK AND DEAL WITH.

What advice would you give to someone trying to break into the music or dance industry?

BB: MY ADVICE IS TO MAKE SURE THAT IT IS SOMETHING YOU REALLY TRUTHFULLY WANT TO DO. THE ENTERTAINMENT BUSINESS IS A TOUGH ONE. REQUIRES A LOT OF TRUST, SELF BELIEF, DISCIPLINE AND GETTING USED TO HEARING THE WORDS “NO”!!! YOU HAVE TO HAVE A THICK SKIN AND BE READY TO DEAL WITH REJECTION. FOR EVERY YES YOU GET FOR A JOB YOU HAVE PROBABLY GOTTEN 10 REJECTIONS!! HOWEVER, IF ITS SOMETHING YOU TRUTHFULLY WANT TO DO AND YOU REALLY GO FOR IT, THE HARD WORK WILL PAY OFF AND THE FEELING OF ACCOMPLISHMENT IS AN AMAZING FEELING.

Check out Mr. Barton in action with Jennifer Lopez

The LAB latest viral music video “Jump On It”:

Stay connected with Brandon Barton:

Twitter & Instagram: @bbartoncuzz

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Location: 1191 First Avenue, Between 64th & 65th New York, NY 10021Tel.  212.585.1818

Cuisine: Contemporary Mexican

Items: 8 cocktails, 10 small plates

Cost: $82 with 20% gratuity

Best Dish: With so many amazing options it was really hard to choose a favorite, but the Maya Dog can not be missed!

Overall: Relaxed atmosphere with chic surroundings.

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Review: Havana Central Time Square

by Desha Winborne

Breakdown:

Location: 151 W. 46th St.; call 212-398-7440 for reservations

Cuisine: Authentic Cuban

Items: 2 Appetizers, 1 soup, 2 Entrees, 4 cocktails

Cost: $150 (With 18% tip)

Best Dish: You can never go wrong with Paella, rich and flavorful this dish really sticks to your ribs.  If seafood isn’t your thing have the hearty beef stew, trust us you won’t regret it.

Overall: Casual elegance at affordable prices, you can’t go wrong here.  The food and drinks are great and the atmosphere perfect for a date night or dinner with friends.  This place also has a great happy hour, for us 9 to fivers.

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A Conversation with STK Miami’s Chef Ralph Pagano

by xoJohn

Originally from New York, Chef Pagano has delighted foodies everywhere with his mouth-wateringly modern spins on classic favorites. His attention to detail, effervescent personality, delicate touch and keen sense of taste keep his flavorful dishes simple, fresh and delicious at his current residence, STK Miami. Chef Pagano has appeared with Gordon Ramsay on Hell’s Kitchen and battling Bobby Flay on Iron Chef America and now appears on his own show Pressure Cook, a travel and cooking show during which he is dropped off somewhere in the world and he has to use his culinary wit and unique charm to get high and low paying jobs and earn enough money to buy his plane ticket home.

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