Cantina Rooftop offers a modern Mexican menu from Executive Chef Gonzalo Colin. The rooftop restaurant and lounge serves up a selection of ceviches, guacamoles and tacos, in addition to their signature house specials including Barbacoa de Cordero, a Maguey braised lamb shank, consommé with Guajillo sauce and comal corn tortillas, Pollo Campestre served with Grandma’s mole negro, epazote rice and grilled cornlettes.
