As we mentioned
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Chef Johnny Iuzzini
First, let’s acknowledge the fact that there is a National Chocolate Éclair Day and it takes place on June 22nd! Le Méridien hotels and resorts worldwide are celebrating in a BIG way. The Parisian born hospitality brand is launching its first-ever global éclair program in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the program, each hotel will offer modern takes on three signature éclair flavors – coffee, chocolate and vanilla – as well as one locally inspired flavor.