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Carla Hall

Since 1986, the James Beard Foundation has celebrated and honored chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. On Friday, The James Beard Foundation (JBF) hosted The JBF Gala: A Night of Award Winners. This year’s JBF celebrated the incomparable and gracious, Susan Ungaro. As some of you may or may not know, Susan has decided to leave her position as president of JBF, saying “I’ve been at this for 11 years and I feel I have one more adventure in my career, something meaningful, maybe one that’s less taxing than this.” Under her inspiring leadership, the foundation has risen not only in accolades and programs, but fundraising as well. JBF’s annual income more than tripled to nearly $12 million since the previous fiscal year. What an amazing way to send Susan Ungaro off on her next adventure.

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Inside GBK NYCWFF Thank You Lounge

by xoJohn

GBK, the renowned lifestyle gift lounge and special events company, teamed up with prestigious organizations such as The Food Network and New York City Wine & Food Festival to arrange and host one of the finest and most anticipates events of the year: the 2015 “Thank You Lounge”. Having successfully brought forward and hosted such exciting and fun filled events, GBK once again thwarted all doubts and maintained its stronghold as one of the most entertaining event organizers! The luxurious “Thank You Lounge” revolved around must have and trendy gifts, accompanied further by world-wide acclaimed celebrities and professional chefs; the likes of Rachael Ray, Giada de Laurentiis, Carla Hall, Bobby and Jamie Deen, Patti LaBelle, Neil Patrick Harris and many more! The lounge was in the plainest of terms: exciting, thrilling and celebrity packed!

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Over the weekend, The James Beard Foundation’s Chefs and Champagne celebrated its 25th anniversary! This year’s honoree was none other than co-host of ABC’s The Chew co-host and a popular competitor on Bravo’s Top Chef, Carla Hall. The annual fundraiser welcomed guests at the beautiful Wölffer Estate Vineyard in Sagaponack, NY for an exquisite tasting party with culinary offerings from a select group of over 40 chefs that traveled from as far as California and Antigua to prepare and present to the exclusive audience, bubbly provided by Champagne Tattinger and the wines of Wölffer Estate Vineyard.

Carla Hall

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