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The Metropolitan Pavilion in Chelsea NYC was the venue for The American Cancer Society the 14th Annual Taste of Hope. One of the most anticipated charity events of the year. The landmark space was transformed into a culinary wonderland. The Taste of Hope is the American Cancer Society’s signature event, featuring over 90 of New York’s most popular restaurants and beverage vendors. Guests enjoyed a walk-around tasting where they sampled signature dishes, premier wines and spirits, and inventive cocktails. Taste of Hope donations supports the mission of the American Cancer Society as they work to save lives, celebrate survivors, and lead the fight for a world without cancer.

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New Yorkers will be the first and some of the only consumers who will be able to get their hands on the latest evian® x Virgil Abloh collaboration. As evian’s latest Creative Advisor for Sustainable Innovation Design, Virgil applied his iconic design vision to this year’s limited-edition glass bottle, and it’s debuting in the U.S. for the first time at a can’t-miss launch event.

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Gerber Group will be operating The Pool Bar and Observation Deck at the highly anticipated TWA Hotel, opening May 15.

Always refreshing, the water in the 63-by-20-foot infinity edge pool offers a much-needed respite during sweltering Summers. Come winter, it turns into a pool-cuzzi — the water can be heated up to 100 degrees! Whatever the weather, the H2O is perpetually pristine: the highly filtered water is purified every 30 minutes (a standard pool recirculates every 6 hours!).

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Inside The Aquarius Festival at The Foundry

by xoJohn

The Foundry in Long Island City was the place to be on Saturday, January 26th. The venue hosted the 2nd Annual arctic-chic Aquarius festival where the space was filled with delicacies from the sea that were perfectly paired with complimentary spirits. Sustainable seafood offerings were as vast as the ocean. MF Events had a raw bar filled with locally sourced oysters from Fisher’s Island Oysters. The delicious oysters were prepared by the amazing Chef Corey Cash of Cash Only BBQ and served three ways:

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Escape rooms have quickly become of the most sought after experiences. This puzzling phenomenon can be found all over the world with exciting new variations popping up across the U.S. PanIQ Escape Room is a growing franchise which began in Hungary in 2012 and has since expanded to the US with several locations from Los Angeles to New York City. We visited their New York location last week to attempt one of their challenging escapes.

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The Big Apple Circus has returned to Lincoln Center for a limited engagement. Every year the Big Apple Circus delights thousands of happy patrons here in New York City. This year, the production celebrates its 41st year of entertaining the young and the young at heart. We attended one of their shows, four long years ago, check out our coverage here. This year, we were granted the opportunity to witness opening night in all its splendor. For the opening performance, ringmaster Stephanie Monseu shared her duties with socialite and reality star Tinsley Mortimer.

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Clinton Hall 36 Opens

by xoJohn

Our friends at The Lure Group have opened another Clinton Hall location in Midtown. The 7,000 square foot venue spans two floors and has a capacity for 450 guests, making it their largest location to date. I personally loved the lounge-style vibe of the new location. As you first enter, you can’t help but notice massive floor to ceiling mural by artist Tristan Eaton. There’s also the ability to play a Word Search game on one of the walls in the venue or a giant game of upright Chess. Like their other locations, Clinton Hall 36 has all of your favorite games like Oversized Uno, Giant Jenga, Connect 4 and other nostalgic classics.

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You’re Invited to Wine & Dine at Primal Cut

by xoJohn

If you’re looking for an amazing dining experience, check out Primal Cut’s Wine & Dine event on Thursday, October 18th. Primal Cut is a modern steakhouse on The Upper East. The lavish restaurant boasts a 60-seat dining area and generous bar possessing an elaborate glass mosaic face and mirrored back bar. For the Wine & Dine experience, Executive Chef Daniel Fleming will be creating a delicious fall-inspired menu, highlighting local seasonal ingredients, complemented by a lavish wine pairing. Tickets are only $125 all inclusive!

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