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All-Star Chef Classic

This past weekend the second annual All-Star Chef Classic took place at LA Live. On Saturday, I had the pleasure of attending the Grill & Chill presented by DCS and Stella Artois. The event deck at LA Live was transformed into a food carnival. As you entered the event you were handed a ticket booklet. Each ticket within the booklet represented a chef and their dish. Throughout the venue there were cooking stations that corresponded to each ticket and whenever you were ready to have the next food experience you would tear the ticket, place it in the appropriate bucket, and receive a plate.All-Star Chef Classic 2016 Grill and Chill (2)

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This past Saturday the All-Star Chef Classic rounded out its four-day experience with the Grill & Chill presented by DCS and Stella Artois. The closing night event took place both inside of Restaurant Stadium and in the All-Star Chefs’ Tasting Arena.

The All-Star Chefs’ Tasting Arena was an open-air foodtopia! Yes, I just made that word up. There were tents placed throughout the venue that represented a variety of food options. After checking in I was handed a key ring that had a bunch of mini credentials on it, each credential represented a tent. In order to try a particular dish you had to hand in the credential with the chefs’ name on it and in turn, you would receive a plate.

chill grill2

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Melissa’s, the largest distributor of specialty produce in the United States, presented the All-Star Chef Classic Cuisine For The Cure benefiting City of Hope on Friday, March 13 at Restaurant Stadium. City of Hope, located in Duarte, CA, is “the leading research and treatment center for cancer, diabetes, and other life-threatening diseases.”

The All-Star Chefs that were tasked with throwing down in the kitchen for this event were Suzanne Goin, Brooks Headley, Jenn Louis, and Aaron Sanchez. The theme for the night was superfoods, each chef had to incorporate these “nutrient powerhouses that pack large doses of antioxidants, polyphenols, vitamins, and minerals” into his or her dish. The chefs did some awesome things; the food was tasty, healthy, and light.

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The American Masters Dinner presented by Mercedes-Benz took Friday night as part of the second annual All-Star Chef Classic. An event space located on the L.A. Live campus was transformed into Restaurant Stadium, “a state-of-the-art venue [that brought] over 300 fans ‘kitchen-side’ in an intimate VIP setting, where they [were] as close to the action as possible without being in the heat of the kitchen. “

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