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Lovers of Gnocchi can now enjoy the pasta alternative in an eatery dedicated to its many variations. Gnoccheria by Luzzo’s is the latest venture by successful restauranteur, Anisa Moloney, and her husband Executive Chef Michele liano. Gnocchi is a traditional Italian dish that dates back to the Roman empire. These savory potato pasta balls are often served in place of pasta or as a side dish.

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‘Hole in the Wall’ Opens Today!

by xoJohn

Restaurateur Barry Dry expanding his restaurant portfolio by adding a new Hole in the Wall location to Manhattan’s Murray Hill area. The concept includes an Australian style dining experience, helmed by Executive Chef Brent Hudson. Menu items include OG Burger grilled Wagyu beef patty, double smoked bacon, miso onions, pickles and aged Amish cheddar on a milk bun with French fries & special sauce, Char Grilled Branzino Filet Tuscan kale, hazelnut butter and polenta crisps,

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Dairy Queen Introduces Summer Treats

by Desha Winborne

Summer will be a little sweeter this year thanks to Dairy Queen’s latest ice cream treats. The new confections are part of a limited time promotion, that will run until August at participating locations. Since its humble beginnings in 1940, Dairy Queen (DQ) has amassed a loyal fan base all over the world. Over the years the brand has grown and evolved by continuing to build on its initial concept. The DQ soft serve is one of the most popular in the world delighting sweet tooths everywhere with its thick creamy sweetness. This year the franchise is launching a collection of decadent sweets that take soft serve to new heights.

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Review: Sushi Sushi (NYC)

by Desha Winborne

Location: 126 Macdougal St, New York, NY 10012

Cuisine: Sushi

Cost: $$

Overall:  A cozy quick dining experience for sushi and ramen lovers.  Take a break from traditional rolls and take full advantage of their specialty menu for a more unique meal. Their specialty rolls are a fresh take on familiar favorites.

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