25 Festive Cocktails for the Holidays and New Years

If you’re in a festive holiday spirit. You’ve come to the right place! We have complied a list of the best cocktails for both the Holidays and New Years. We have everything from rums, vodkas, and even gin! Enjoy!

Heering Negroni

Heering Negroni


· 2 parts Cherry Heering
· 2 parts Gin
· 2 parts Sweet Vermouth
· 2 parts Campari

*Pour all ingredients into a mixing glass filled with ice. Stir max 19 turns, strain into a lowball glass. Squeeze and garnish with an orange zest on top

*Garnish with Orange Slice

 

Hot Cherry

Hot Cherry[2]

· 1 part Cherry Heering
· 2 parts Single Malt
· Organic Honey
· Cinnamon stick
· Hot water

*Add all ingredients except hot water into a teapot. Pour 5 parts hot water, rest for a while. Serve.

 

Cherry Sour Bourbon

Cherry Sour Bourbon[1]

· 2 parts Cherry Heering
· 2 parts Bourbon
· 3 parts freshly squeezed lemon juice
· 3 parts simple syrup
· Dash bitter
· Dash egg-white
· Garnish with an Orange wedge and/or Amarena Cherry

*Pour all ingredients into a shaker filled with ice and shake. Strain into a lowball glass with ice. Garnish with an orange and a cherry

 

Heering Latte

Heering Latte[1]

· 2 parts Coffee Heering
· 4 parts warm milk
*Mix ingredients and serve in a “latte glass”

 

Coffee Berry Sour

Coffee Berry Sour[2]

· 4 parts Coffee Heering
· 2 parts Crème De Mur
· 4 parts freshly squeezed lemon juice
· 3 parts simple syrup
· Dash egg white
Blackberry, lemon

*Add all ingredients into a shaker. Shake up and serve in a lowball glass. Garnish with 2 blackberries and a lemon

 

Xanté Hot Apple

XantéHotApple[1]

• 2 0z Xante
• Freshly Pressed Apple Juice
• A Cinnamon Stick

*Heat the apple juice together with the cinnamon stick. Add Xanté before serving

 

Kahlúa White RussianKahlua_WhiteRussian_LR
1 part Kahlúa
2 parts Absolut Vodka
1 part cream
Fill a glass with ice. Add Kahlúa, Absolut Vodka and cream.

Peppermint Mocha Espresso Martini

Kahlua Espresso Martini

1 part Kahlúa Peppermint Mocha
1 ½ parts Absolut Vodka
1 part Fresh Espresso
Dash of simple syrup
Fill a Martini glass full with ice and water. Fill a shaker with ice, add ingredients and shake. Empty the ice and water from the chilled Martini glass, strain into Martini glass.

Pumpkin Whiskey
Pumpkin Spice Whisky Cocktail

1 part Kahlúa Pumpkin Spice
1 part Jameson Irish Whiskey
Mix Kahlua Pumpkin Spice and Jameson Irish Whiskey and serve in an old-fashioned glass with an ice cube.

 

Winter ChillWinter Chill
2oz Altos Reposado
1oz Pineapple Juice
1oz Unfiltered Apple juice (or Cider)
¾ oz Fresh Lime juice
½ oz Cinnamon syrup

Add all ingredients to a mixing glass, and shake with ice. Strain over fresh ice into a rocks glass, and garnish with freshly-grated nutmeg, and a pineapple spear.

Malibu Midnight KissMalibu Midnight Kiss
1 part Malibu Black
2 parts cola
1 cocktail cherry
1 lime wedge
Stir all the ingredients on rock ice in a highball glass. Garnish with a twist of lime and a cocktail cherry.

Malibu Island Spiced Cidertini

MIS Cidertini
1 part Malibu Island Spiced
3 parts fresh cider
Cinnamon powder
Wet the rim of a chilled martini glass and dip in cinnamon powder. Mix ingredients in shaker over ice, stain into a martini glass. Garnish with a fresh cinnamon stick if desired.

CÎROC ULTRA PREMIUM VODKA is Gluten Free, contains natural sugars and comes in different variations flavors ( Base, Red Berry, Peach, Coconut, Amaretto, Pineapple)

TOP SHELF TOAST

TopShelfToast
.5oz CÎROC Amaretto
.5oz Cognac
.5oz Simple Syrup
.5oz Fresh Lemon Juice
Combine all ingredients in Martini Shaker. Shake. Strain.
Glass: Rocks

CÎROC AMARETTO TIRAMISU

CIROC_AmarettoTiramisu
1.5oz CÎROC Amaretto
.75oz Espresso Liqueur
.75oz Cream
Combine all ingredients in Martini Shaker. Shake. Strain.
Glass: Rocks

CÎROC CHOCOLATE COCONUT LATTE

ChocolateCoconutLatte
1.5oz CÎROC Coconut
1.5oz Chocolate Coconut Water
1.5oz Iced Coffee
.75oz Agave
Combine all ingredients in Martini Shaker. Shake. Strain.
Glass: Collins

CÎROC PINEAPPLE CIDER

CIROC_Pineapple_Cider_SILO
1.5oz CÎROC Pineapple
1oz Pineapple Juice
.75oz Lime Juice
.75oz Licor 43
Shake and strain into hi ball glass. Garnish with Nutmeg & Black Walnut.
Glass: Hi Ball

THE CÎROC POINSETTA

CIROC_Poinsetta
1.25 oz CÎROC Vodka
.75 oz Pomegranate Liqueur
.75 oz Lemon Juice
.5 oz Simple Syrup
Shake over ice and serve chilled in champagne flute. Top with a splash of champagne.
Garnish with a cherry.
Glass: Champagne Flute

BERRY BUBBLY

BerryBubbly
1.5oz CÎROC Red Berry
.5oz Simple Syrup
.5oz Fresh Lemon Juice
Top with Champagne
Combine first three ingredients in a shaker with ice.
Shake well. Strain into a champagne flute.
Top with champagne. Garnish with a Strawberry Wedge.
Glass: Stemless Champagne

CIROC RED BERRY & CREAM

CIROC_RedBerryAndCream
.75oz CIROC Red Berry
.75oz Cream Liquor
.75oz Almond Milk
.75oz Caramel Syrup
Shake and strain into martini glass. Garnish with 1 Toasted Marshmallow and a Carmel
Toffee Rim.
Glass: Rocks

Yuletide Martini

YuletideMartini - Created by Tacy Rowland

2 oz Bombay Sapphire
2 tsp Cranberry Sauce
.25 oz dry curaçao
.25 oz cinnamon syrup
1 dash five spice bitters

“The Martini was called ‘the only American invention as perfect as the sonnet’ by H.L. Menken. and, although the classic recipe involves only gin and vermouth, in the American spirit of invention, the cocktail can be experimented with to no end. In light of the holidays, The Yuletide Martini takes inspiration from some of the brighter flavors of the holidays, and incorporates cranberry, orange and spices to evoke the feeling of holiday spirit. E.B. White called the martini the ‘elixir of quietude,’ and this martini is meant to be just that: a quiet moment to be found in the hectic rush of the holiday season. Cheers.”  (Created by Bombay Sapphire Denver’s Most Imaginative Bartender Winner, Tacy Rowland of Bol in Denver.)

Good Memories

GoodMemories - Created by Vincenzo Cangemi

1.75oz Bombay Sapphire Gin
1 oz spiced rum
1 scoop Hazelnut ice cream
0.5oz cherry liquor
Jerry Thomas bitter
Cinnamon

Method: Pour all the ingredients into a shaker except the bitter and cinnamon, then shake with no ice, just with a strainer cord, the ice cream will melt into the drink chilling it out perfectly, getting creamy and ready for some cinnamon grated on top and Jerry Thomas bitter.

“It’s a delicious martini-style cocktail perfect for Christmas, with hazelnut notes and cloves, all surrounded with cinnamon aroma, cherries, and vanilla from the rum. It’s a cold blend that has a floral body from the Bombay Sapphire Gin, that warms you up in the cold. It is also perfect for a summery Christmas on a fantastic tropical island. Enjoy responsibly! Salute!” –Created by Bombay Sapphire NY’s Most Imaginative Bartender Winner, Vincenzo Cangemi of Ovest Pizzoteca & Bar in NYC. ( Created by Bombay Sapphire New York’s Most Imaginative Bartender Winner, Vincenzo Cangemi of Ovest Pizzoteca and Bar in NYC.)

Hampshire

Hampshire - Created by Ran Duan at The Baldwin Bar in Boston - $11

1 1/2 part Bombay Sapphire Gin
1/2 part Pamplemousse combier
3/4th Part East India Sherry
3/4th Part Carpano Antica
Angostura Bitters

Add ice and stir

Once cocktail dilutes 20%, pour into chilled coupe glass.

Garnish with grapefruit swath and cherry.

“This cocktail’s pedigree is based on the Martinez cocktail, but I decided to split the fortified wine and change the modifier. This is a perfect sipper for the holiday season. It has nutty and spice notes while being in perfect harmony with Bombay Sapphire gin. I decided to pay homage to Bombay sapphire’s new Laverstoke distillery located in Hampshire, London.” (Created by Bombay Sapphire’s Most Imaginative Bartender National Winner 2014, Ran Duan of Boston’s The Baldwin Bar at The Sichuan Garde.)

Mediterranean Martini

MediterMartini - Created by Pera in NYC $15
2 parts Apricot Infused Bombay Sapphire Gin
Splash of Lillet
Dash Raki Mist
1 part Cointreau
Fresh Lime Juice
Shake all contents vigorously and strain into Martini glass.
Garnish with lemon twist.
(Created by Pera in NYC)

Plum Tart

Plum Tart - Created by Philip Khandehrish of The Setai Bar - $15
2 oz plum wine
1 oz Bombay Sapphire Gin
.75 oz cranberry juice
3 drops of orange bitters
3 lime wedges
2 bar spoons of Demerrara sugar
Directions
Muddle lime and sugar in glass.
Add rest of ingredients. Shake well and strain into Martini Glass
Top with lime wheel with dried cranberries
(Created by Bombay Sapphire Miami’s Most Imaginative Bartender Winner, Philip Khandehrish of The Setai Bar in Miami.)

Cali Rum Punch

Cali Tidings Punch
1 liter bottle Caliche
1 bottle of sparkling wine.
16 oz of Ruby port.
12 oz curaçao liquor.
12 oz fresh squeezed and strained orange juice.
12 oz unsweetened pineapple juice.
8 oz fresh squeezed strained lemon juice.
8 oz light agave nectar.
1 large block of ice
For garnish:
1 cup of hulled and sliced strawberries
2 large lemons pitted and sliced
Handful of mint leafs.
In a large punch bowl combine the Caliche, port, curaçao, fruit juices and agave nectar, stir until well incorporated, refrigerate for at least 4 hours. When ready to serve add the ice and garnishes to the bowl, gently stir in the champagne. Serve in small punch cups.

BONUS!

Pinnacle Vodka has crafted a few signature cocktails, like the Naughty List Hot Cocoa, which you can get a glimpse of below:

Always Remember to Drink Responsibly!

 

  • What a data of un-ambiguity and preserveness of valuable experience on the topic of unexpected feelings.

  • Good response in return of this query with real arguments and describing all on the
    topic of that.

  • Thanks for sharing your thoughts. I truly appreciate your efforts and I will be waiting for your next write ups thank you
    once again.

  • Scott persists, customers might also desire to explore warmth applied much more, strong to dress
    printing, and artwork. Sports Sportswear and Decor provides a
    wide-range of items, understanding clients change greatly in their desires.
    Garments that are embroidered are often turned to by many, and the organization can be of aid below also.
    We get a supply vehicle daily from Sanmar. Your things may be brought for you to Sports Artwork FREE OF CHARGE.

  • What it could do to your tender pipes, is a question worth asking.
    I can drink bottled Aqua – Liv at no expense too myself yet I use the very same Aqua –
    Liv HOME systemm available here in my own home. The p –
    H component of tthe diamond – tthe belief that the water ionizer separates neutral regular water to acid and alkaline watdrs – can be simply checked from the
    litmus test or by way of p – H meter by anyone. And with
    a multitude of ways to take advantage of it, you willl wondwr how
    you ever lived without it before. It was discovered that if you heat water
    beyond – say you heat watger beyond 170 to 190. The evidence points tto it getting a extremely healthy
    way to get the purest drinking water.

    Here is my bllg post; kangen water machine

  • Quality posts is the secret to interest the visitors to go to see the
    website, that’s what this website is providing.