To celebrate the 5th anniversary of the LUCKYRICE New York Festival, this year’s Feast gathered the most popular concepts throughout the life of the Festival, including street food from Night Market, Asian fine dining concepts from Grand Feast and cocktails from Cocktail Feast. The nation’s top chefs, including Morimoto, Todd English, Brad Farmerie (PUBLIC) and Leah Cohen (Pig & Khao) dished out their best Asian cuisine while exotic Bombay Sapphire EAST cocktails were served throughout (among wine, sake and beer).
Signature ‘Year of the Horse’ Cocktail – EAST Hibuscus Buck:
1.5oz Bombay Sapphire EAST
1.5oz Hibiscus Tea
1.5oz Ginger Beer
2 squeezes fresh lime.
Build all with ice in a highball glass.
Garnish with lime wedge and lemongrass stalk.